Hearty and Savory Pork Rib Soup (Dwaeji Galbi Tang) – The Secret to a Clear Broth
Perfect for Kids’ Meals or a Satisfying Meal! Pork Rib Soup with a Clear and Deep Flavor
Pork Rib Soup is a beloved dish for all ages, offering a rich broth, tender rib meat, and a variety of vegetables. Discover the secrets to a clear and refreshing broth with this delicious recipe.
Main Ingredients- 1 pack Pork Ribs (approx. 500g)
- 1/2 Corn on the cob (or 1/2 cup corn kernels)
- 1 Carrot (medium-sized)
- 4 florets Broccoli
- 4 Dried Shiitake Mushrooms
- 1/4 large Onion
For Deboning and Aromatics- 1 Star Anise
- 1 Bay Leaf
- 4 cloves Garlic
- 1 Star Anise
- 1 Bay Leaf
- 4 cloves Garlic
Cooking Instructions
Step 1
First, soak the dried shiitake mushrooms in lukewarm water for at least 30 minutes until fully rehydrated. Once softened, remove the tough stems and slice the mushrooms into bite-sized pieces. (Tip: You can strain and use the mushroom soaking water as part of the broth for an even deeper flavor.)
Step 2
Peel the carrot and slice it into rounds about 1cm thick, or cut it into fun shapes like small balls for children. Prepare the corn by removing the kernels from the cob, or use canned corn kernels. (Tip: You can add potatoes if you like, but they can become mushy. If adding potatoes, cut them into larger pieces or adjust the cooking time.)
Step 3
Rinse the pork ribs under cold running water to remove any blood (soak for about 30 minutes to 1 hour if needed). Place the rinsed ribs in a pot, cover with water, and add the star anise, bay leaf, whole garlic cloves, and the quartered onion to remove any gamey odors. Bring to a boil over high heat, then reduce to medium-low and simmer for about 10 minutes.
Step 4
Remove the par-boiled pork ribs and rinse them thoroughly under cold water. It’s crucial to meticulously clean off any impurities or excess fat from the surface of the ribs to achieve a clear broth. This step is key for a pristine soup.
Step 5
Return the cleaned pork ribs to the pot and add fresh water to cover the ribs generously. Now, it’s time to truly begin simmering the galbi tang. (Tip: Ensure you use plenty of water, accounting for the cooking time and the addition of vegetables.)
Step 6
Add the rehydrated shiitake mushrooms to the pot. Shiitake mushrooms contribute a subtle aroma and umami, making the galbi tang broth even more delicious. (Tip: If you prefer a milder mushroom flavor, you can adjust the quantity or omit them.)
Step 7
To maintain a clear and clean broth, season minimally with salt. The goal is to highlight the natural savory flavor of the pork broth as it simmers. (Tip: A tiny splash of soy sauce can be added for extra depth, but salt is recommended for a truly clear soup.)
Step 8
Once the soup is at a rolling boil, add the prepared carrots and corn. Broccoli can become overly soft if cooked for too long, so it’s best to add it near the very end of cooking or serve it as a garnish. (Tip: If adding broccoli, put it in during the last 2-3 minutes to retain its texture.)
Step 9
When all the ingredients are tender and the broth has become rich and flavorful, your delicious Pork Rib Soup is ready! A savory aroma will fill your kitchen as it simmers, making your mouth water. Enjoy it while it’s hot!
