Hearty and Savory Dried Radish Greens Soup (Siraegi Guk)
Simple and Delicious Siraegi Guk Recipe
You can’t have a proper cold winter without a comforting bowl of Siraegi Guk, right? How about a simple yet incredibly flavorful bowl of this traditional Korean soup? Made with dried radish greens, this soup is deeply savory and satisfying, perfect for warming you up from the inside out. Enjoy the rustic charm and nourishing goodness of this homemade classic.
Main Ingredients
- Dried radish greens (Siraegi), 1 handful (approx. 50g)
- Cheongyang chili peppers, 2
- White part of scallion, 1/4 stalk
- Minced garlic, 1/2 tsp
Cooking Instructions
Step 1
If using dried Siraegi, pre-soak it in cold water until softened, or thaw it if previously frozen. One handful is a good portion for a single serving. Using homemade dried radish greens will impart a deeper flavor.
Step 2
To make it easier to eat, cut the softened Siraegi into bite-sized pieces, about 5-7cm in length. This ensures the greens integrate well into the soup.
Step 3
In a bowl, combine the cut Siraegi with 1 Tbsp of Doenjang, 1/2 tsp of minced garlic, and 2 Cheongyang chili peppers that have been seeded and finely chopped. If you enjoy a spicier kick, feel free to leave the seeds in.
Step 4
Gently massage the ingredients into the Siraegi with your hands, ensuring the seasoning is evenly distributed. Let it marinate for about 10 minutes. This step allows the savory flavor of the Doenjang to deeply penetrate the radish greens.
Step 5
Pour 3 cups (approx. 600ml) of anchovy-kelp broth into a pot. While water or rice water can be used, a good broth will significantly enhance the depth and richness of the soup.
Step 6
Once the broth reaches a boil, add all the seasoned Siraegi to the pot. Bring it to a rolling boil over high heat, uncovered, for about 10 minutes. It’s crucial to boil it sufficiently so the Siraegi becomes tender and the flavors meld. Taste the soup and adjust the seasoning with soup soy sauce or salt as needed. Finally, add thinly sliced scallions and simmer for another moment to complete your delicious Siraegi Guk.
Step 7
Your warm Siraegi Guk is ready! A steaming bowl of this soup is perfect for those chilly winter days when you crave a taste of home or a hearty, nourishing meal. Enjoy and have a wonderful, warm winter!
