Hearty and Nutritious Spring Cabbage Soybean Paste Stew
How to Make a Savory Spring Cabbage and Rice Water Miso Stew: Rich Flavor and Abundant Nutrition
This soybean paste stew, made with spring cabbage and rice water, offers a rich, savory flavor and is packed with nutrients. The tender spring cabbage adds a delightful texture, while the rice water base creates a wonderfully comforting and delicious broth.
Ingredients- 1 head Spring Cabbage
- 3 Tbsp Soybean Paste (Doenjang)
- 300ml Rice Water
- 2 tsp Gochugaru (Korean Chili Flakes)
- 2 tsp Gochujang (Korean Chili Paste)
- 1 tsp Minced Garlic
- 2 tsp Salt (to taste)
- A pinch of Green Onion (chopped)
Cooking Instructions
Step 1
Hello everyone! Today, I’ll introduce you to a delicious soybean paste stew recipe using spring cabbage. While spring cabbage is also great as a fresh salad (kimchi), boiling it with rice water transforms it into an incredibly savory stew that will have you finishing your rice in no time! Let me guide you step-by-step.
Step 2
First, prepare the rice water, which will give the stew its deep, comforting flavor. The milky water you get when rinsing rice adds a wonderful umami boost to any soup. For example, using it in a seaweed soup makes it even more tender and flavorful.
Step 3
Dissolve the soybean paste into the prepared rice water. It’s important to stir well to ensure the paste is smoothly incorporated without clumps. Adjust the amount of soybean paste based on its saltiness.
Step 4
Now, add gochugaru (Korean chili flakes) and gochujang (Korean chili paste) to the stew for added depth and a hint of spice. Stir to combine the ingredients evenly. You can adjust the seasoning with salt to your preference. If you like, you can also use soy sauce instead of salt.
Step 5
Once the seasoning base is well mixed, bring the broth to a boil. When it starts simmering, add the thoroughly washed and prepped spring cabbage. Let it cook until the spring cabbage becomes tender. If you prefer a crunchier texture, cook for a shorter time; if you like it softer, let it simmer longer.
Step 6
Finally, add the chopped green onions and let it simmer for another moment, and your delicious spring cabbage and rice water soybean paste stew is ready! The savory rice water and fresh spring cabbage combine to create a truly wonderful stew. Enjoy this nutritious and flavorful spring cabbage soybean paste stew to awaken your appetite!
