Hearty and Nutritious Dried Radish Greens and Perilla Seed Soup (Siraegi Deulkkae Doenjangguk)
How to Make Savory Siraegi Deulkkae Doenjangguk (Dried Radish Greens Soup with Perilla)
Introducing our Siraegi Deulkkae Doenjangguk, a deeply flavorful and healthy soup made by generously adding perilla seed powder to traditional Siraegi Doenjangguk. This version is packed with protein and nutrients for a truly wholesome meal.
Main Ingredients- 300g dried radish greens (Siraegi), prepared
- 3 Tbsp Doenjang (Korean soybean paste)
- A small amount of green onion, finely chopped
- 3 Tbsp perilla seed powder (Deulkkae garu)
- Salt to taste (or Guk-ganjang)
- 1 Tbsp minced garlic
Cooking Instructions
Step 1
Let’s start by introducing today’s recipe: the incredibly savory ‘Siraegi Deulkkae Doenjangguk’! This soup is perfect for a chilly day when you crave a warm, comforting bowl, or whenever you need a healthy and satisfying meal.
Step 2
First, it’s important to properly prepare the dried radish greens (Siraegi). If you’re using dried Siraegi, make sure to soak them thoroughly until softened, or boil them in water until tender. Drain them well, squeeze out any excess water, and cut them into bite-sized pieces for easier eating. If you’re using pre-prepared Siraegi, you can proceed directly.
Step 3
In a pot, add about 1 liter (approximately 5 cups) of rice water (Ssal-tteulmul). Dissolve 3 tablespoons of Doenjang (soybean paste) into the rice water. Rice water adds a subtle savory depth and makes the soup smoother. Once the Doenjang is well dissolved, add the prepared Siraegi greens. Bring to a boil over medium heat and simmer for about 10 minutes, allowing the Siraegi to absorb the flavor of the Doenjang.
Step 4
Once the Siraegi is somewhat tender, add 1 tablespoon of minced garlic and 3 tablespoons of perilla seed powder (Deulkkae garu). Stir well to combine. Finally, add the finely chopped green onions and let it simmer for a little longer, allowing all the flavors to meld together. Using a generous amount of perilla seed powder will make the soup richer and more aromatic.
Step 5
As the soup simmers, you might notice some foam forming on the surface. Skim this foam off with a spoon to ensure a clear and clean broth. This step helps remove any impurities and enhances the overall taste of the soup.
Step 6
Finally, taste the soup and adjust the seasoning. If needed, add a little more Guk-ganjang (soup soy sauce) or salt to reach your desired level of saltiness. It’s important to season it to your preference, ensuring it’s not too salty.
Step 7
And there you have it! Your delicious and nutritious Siraegi Deulkkae Doenjangguk is complete. Enjoy this warm and hearty soup with a bowl of rice for a satisfying meal. The leftover soup is also delicious when reheated the next day!
