Hearty and Flavorful Tteokgalbi Fried Rice
Easy Vegetable and Egg Fried Rice Recipe Using Frozen Tteokgalbi
Try making a satisfying and delicious fried rice using leftover vegetables and frozen tteokgalbi from your fridge. The rich umami and chewy texture of tteokgalbi elevate this simple dish into a hearty meal. It’s especially great for kids who need to eat a balanced diet of meat and vegetables!
Essential Ingredients- 1 piece Tteokgalbi (Korean grilled short rib patties)
- 2 Tbsp Paprika (diced)
- 2 Tbsp Green Beans (diced, vegetables can be substituted to your preference)
- 3-5 Tbsp Scallions (chopped)
- 1 Egg
- Pinch of Salt
- Pinch of Pepper
- 0.5 Tbsp Sesame Oil (for finishing)
Cooking Instructions
Step 1
First, prepare the frozen tteokgalbi. I grilled mine until golden brown using an air fryer. Cooking times and temperatures can vary by product, so be sure to check the instructions on the packaging!
Step 2
Once cooked, cut the tteokgalbi into bite-sized pieces. Prepare your desired vegetables for the fried rice. I used colorful paprika and crisp green beans, but feel free to use any vegetables you have on hand, such as chives, onions, zucchini, or carrots.
Step 3
Chop the scallions to create fragrant scallion oil for the fried rice, and lightly beat one egg.
Step 4
Heat a generous amount of cooking oil in a pan over medium heat. Add the chopped scallions and stir-fry until they become soft and fragrant, infusing the oil with their flavor. This slow sautéing is key for developing a delicious base.
Step 5
Once the scallion oil is aromatic, add the cut tteokgalbi and prepared vegetables (paprika, green beans, etc.) to the pan. Stir-fry lightly. Since the tteokgalbi is already cooked and you want to maintain the vegetables’ crispness, avoid overcooking.
Step 6
Push the ingredients to one side of the pan. Pour the beaten egg into the empty space and scramble it. Stir the egg as it cooks until it reaches a soft scramble consistency, somewhere between runny and fully set. Then, mix it with the other ingredients.
Step 7
Add the cooked rice to the pan and stir-fry quickly over high heat. Use your spatula to break up any clumps of rice and ensure everything is evenly combined. Season with salt to taste.
Step 8
Once the fried rice is fully cooked, turn off the heat. Drizzle with sesame oil for a nutty aroma and enhanced flavor. Be mindful not to add too much, as it can make the dish greasy; about 0.5 tablespoon per serving is ideal. Enjoy your delicious meal!
