Hearty and Flavorful Cheonggukjang Jjigae (Fermented Soybean Stew) Recipe
Cheonggukjang Jjigae
A truly comforting Cheonggukjang Jjigae that’s delicious any time of year! It’s especially wonderful when the weather turns cold. Let’s simmer this delightful fermented soybean stew. Enjoy the rich, savory, and deeply satisfying flavors of Korean home cooking.
Main Ingredients- 140g Cheonggukjang (fermented soybean paste)
- 1 leaf of well-fermented Napa cabbage kimchi (adjust to size)
- 1/2 block firm tofu
- 1/4 zucchini (or Korean squash)
- 1/2 onion
- 1/2 king oyster mushroom
- 1 Korean chili pepper (gochu)
Cooking Instructions
Step 1
First, prepare the kimchi by removing the core and finely chopping it into about 1cm pieces. In a pot, combine the chopped kimchi, anchovy powder, and shiitake mushroom powder. Add 400-500ml of water or broth and bring to a boil over medium heat. Let it simmer for about 5-7 minutes until the kimchi softens, allowing the flavors to meld.
Step 2
To enhance the depth of flavor, especially if using unsalted Cheonggukjang or to balance its saltiness, we’ll add Doenjang. Stir 1 tablespoon of Doenjang into the simmering kimchi broth and dissolve it well. Continue to boil for another 1-2 minutes until the savory aroma of the Doenjang is released.
Step 3
Once the broth is bubbling, add the prepared vegetables. Slice the zucchini and king oyster mushroom into bite-sized pieces, and thinly slice the onion. Add these vegetables to the pot and cook for about 3-5 minutes until they are slightly tender.
Step 4
When the vegetables are partially cooked, add the Cheonggukjang. Be careful not to overcook Cheonggukjang, as it can diminish its nutritional value. Bring it to a boil over high heat briefly after adding it. Add the firm tofu, cut into large cubes, and gently stir to avoid breaking it apart. Simmer for another 2-3 minutes.
Step 5
Finally, add the Korean chili pepper, sliced diagonally for a bit of heat, and minced garlic for added fragrance. Stir gently to combine all the ingredients. Bring it to a final simmer, and your delicious Cheonggukjang Jjigae is ready! Serve hot with a bowl of steamed rice for a truly satisfying meal.
