Hearty and Delicious Sausage Mayo Wasabi Rice Bowl: Perfect for a Quick Meal or Snack!
Sausage Mayo Wasabi Rice Bowl Recipe: A Fantastic Blend of Zesty Wasabi and Creamy Mayonnaise
Whip this up in no time with ingredients from your fridge! The Sausage Mayo Wasabi Rice Bowl is a simple yet satisfying dish, perfect as an afternoon snack or a quick meal on busy days. The combination of savory sausage, zesty wasabi, and rich mayonnaise will tantalize your taste buds. Anyone can easily follow along, so let’s make it right now!
Main Ingredients
- 1 Sausage (choose your favorite kind)
- 1/2 Onion (medium-sized)
- 1 Egg
- 1 bowl of warm rice
Seasonings and Sauce
- 5 Tbsp Soy Sauce (regular or light soy sauce works)
- 0.5 Tbsp Sugar (adjust to your sweetness preference)
- 1 pinch Black Pepper (adjust to taste)
- 2 pinches Salt (to season the egg)
- 1-2 Tbsp Mayonnaise (for creaminess)
- Wasabi (tube type) as desired (adjust the spiciness)
- 0.5 cup Water (approx. 100ml)
- 5 Tbsp Soy Sauce (regular or light soy sauce works)
- 0.5 Tbsp Sugar (adjust to your sweetness preference)
- 1 pinch Black Pepper (adjust to taste)
- 2 pinches Salt (to season the egg)
- 1-2 Tbsp Mayonnaise (for creaminess)
- Wasabi (tube type) as desired (adjust the spiciness)
- 0.5 cup Water (approx. 100ml)
Cooking Instructions
Step 1
First, slice the sausage into bite-sized pieces. You can cut them into rounds or halve them lengthwise before slicing. This preparation helps the sauce to be absorbed well, making it even more delicious.
Step 2
Heat a frying pan and add the sliced sausage. Sauté until golden brown. The sausage will release some of its own oil, enhancing the flavor. It’s best to cook it slowly over medium-low heat to prevent burning.
Step 3
Thinly slice the onion. In a wide frying pan, combine the sliced onion, 5 Tbsp soy sauce, 0.5 Tbsp sugar, and 0.5 cup water. Bring to a simmer over medium heat. Let it reduce slightly until the onions become translucent and the sauce is slightly thickened. Adding the sautéed sausage at this stage will make it even tastier!
Step 4
Crack 1 egg into a bowl. Add 2 pinches of salt and 1 pinch of black pepper, then whisk well. Reduce the heat to low. Pour the beaten egg into the pan and gently scramble it until just cooked. Avoid overcooking to maintain a moist and tender texture.
Step 5
Place the warm rice attractively in a bowl. Top the rice generously with the golden-brown sausage and the simmered onions. Add the gently scrambled egg on top. Finally, drizzle 1-2 Tbsp of mayonnaise as desired, and then pipe your preferred amount of wasabi. Your delicious Sausage Mayo Wasabi Rice Bowl is ready! Mix all the ingredients with the rice and enjoy.
