Hearty and Delicious Napa Cabbage Soybean Paste Soup Recipe
How to Make Flavorful Napa Cabbage Miso Soup
On chilly days, there’s nothing better than a warm bowl of Napa Cabbage Soybean Paste Soup, perfect for enjoying with rice. We’ll show you how to make it incredibly delicious with the savory depth of anchovy broth and the rich umami of soybean paste. It’s a wonderfully comforting home-cooked meal that everyone in the family will love!
Main Ingredients- 10 leaves young napa cabbage
- 1 Tbsp minced garlic
- 1/2 stalk green onion
Broth and Seasoning Ingredients- 3 Tbsp commercial soybean paste (adjust if using homemade)
- 4-6 dried anchovies for broth
- 2 sheets dried kelp (kombu)
- 2-3 dried shrimp
- Pinch of red pepper flakes
- 3 Tbsp commercial soybean paste (adjust if using homemade)
- 4-6 dried anchovies for broth
- 2 sheets dried kelp (kombu)
- 2-3 dried shrimp
- Pinch of red pepper flakes
Cooking Instructions
Step 1
First, let’s prepare the savory broth for our Napa Cabbage Soybean Paste Soup. In a pot, add 5 cups (about 1 liter) of water, dried anchovies, kelp, and dried shrimp. Bring to a boil over high heat. Once boiling, remove the kelp, then reduce the heat to medium-low and simmer for about 10 minutes to allow the flavors of the anchovies and shrimp to fully infuse. Strain the broth through a sieve to get a clear liquid.
Step 2
Gently separate the leaves of the young napa cabbage and wash them thoroughly. Cut the washed cabbage into bite-sized pieces, about 3-4 cm in length. This size makes them cook evenly and easy to eat.
Step 3
In the prepared anchovy and kelp broth, dissolve 3 tablespoons of commercial soybean paste. Use a spoon to stir and ensure the paste is well incorporated without clumps. If you are using homemade soybean paste, be mindful of its saltiness and adjust the amount accordingly.
Step 4
Once the broth with the dissolved soybean paste comes to a boil, add the prepared young napa cabbage. Cook until the cabbage is tender but not mushy, allowing its natural sweetness to enhance the soup. Simmering for about 5 minutes usually does the trick.
Step 5
After the cabbage has cooked slightly, stir in 1 tablespoon of minced garlic. The subtle pungency of garlic will add another layer of flavor to the soup.
Step 6
If you’d like a slightly spicier kick and a more vibrant color, add a pinch of red pepper flakes. Feel free to adjust this to your personal preference.
Step 7
Finally, add a generous amount of finely chopped green onion. The fresh, slightly sharp flavor of the green onion will complement the richness of the soup beautifully.
Step 8
This warmly simmered Napa Cabbage Soybean Paste Soup is absolutely delicious served with a bowl of rice. Enjoy the harmonious blend of the cabbage’s sweetness and the soybean paste’s savory depth. It’s a truly satisfying and comforting meal for the whole family!
