Hearty and Delicious Egg, Ham, and Cheese Sandwich
Super Quick Morning Sandwich: Easy Egg, Ham, and Cheese Recipe
Is rushing out the door in the morning your daily routine? Today, we’re making a hearty, delicious, and incredibly simple Egg, Ham, and Cheese Sandwich. It’s the perfect quick breakfast to fuel your day. Enjoy it with a glass of milk or a cup of coffee for an even more delightful morning meal.
Ingredients- 2 slices of bread
- 1 fresh egg
- 3 slices of sandwich ham
- 1 slice of cheddar cheese
- 1 Tbsp mayonnaise
- 1 Tbsp honey mustard
Cooking Instructions
Step 1
First, briefly blanch the ham in boiling water for about 10 seconds. This helps to remove any unwanted odors and makes the ham more tender. Immediately remove the ham from the water and set it aside to drain.
Step 2
Next, cook the egg to your desired doneness. I prefer my eggs with a slightly runny yolk (over-easy), which adds a lovely creaminess to the sandwich. Cook it just the way you like it!
Step 3
Now, let’s assemble the sandwich! Take your two slices of bread. Spread a thin layer of mayonnaise on one slice and honey mustard on the other. These sauces will add a wonderful balance of creamy and tangy flavors.
Step 4
On the slice with the mayonnaise, place the slice of cheddar cheese. The cheese will melt slightly from the other ingredients and help bind everything together.
Step 5
Layer the blanched ham slices on top of the cheese. The savory ham is a crucial component for a satisfying sandwich.
Step 6
Carefully place your cooked egg on top of the ham. If you made a runny yolk, try to gently cradle it so it doesn’t spill out immediately.
Step 7
Finally, cover the fillings with the other slice of bread (the one with honey mustard).
Step 8
To make the sandwich easy to handle and eat, wrap it tightly with plastic wrap or parchment paper. This keeps everything neatly in place, whether you’re eating at home or on the go.
Step 9
And there you have it! Your delicious Egg, Ham, and Cheese Sandwich is ready. Enjoy this quick and satisfying breakfast!
