Hearty and Delicious Crab Stick and Potato Sandwich
Fluffy Potato Salad Meets Tender Crab Stick! Fill Up Your Morning Buns for a Satisfying Meal: Crab Stick Potato Sandwich Recipe
Introducing the ‘Crab Stick Potato Sandwich,’ a perfect harmony of creamy potato salad and savory crab stick that everyone will love. It’s ideal for breakfast, a hearty lunch, or even a light snack. You can easily make it with ingredients you likely have at home, and it’s a favorite among kids! Follow this delicious sandwich recipe from ‘All Recipes of the World’ by ManGae Recipe for a delightful cooking experience.
Essential Ingredients- 2 medium potatoes
- 100g imitation crab meat (or surimi sticks)
- 1/2 small onion
- 6 dill pickle slices
- 8 mini buns (morning rolls)
Sauce Ingredients- 4 Tbsp mayonnaise
- 1.5 Tbsp sugar
- 1 Tbsp mustard (Dijon or whole grain recommended)
- Pinch of salt
- Pinch of black pepper
Optional Ingredients- Pinch of dried parsley (for garnish)
- 4 Tbsp mayonnaise
- 1.5 Tbsp sugar
- 1 Tbsp mustard (Dijon or whole grain recommended)
- Pinch of salt
- Pinch of black pepper
Optional Ingredients- Pinch of dried parsley (for garnish)
Cooking Instructions
Step 1
First, wash the 2 potatoes thoroughly and peel them. Cut the peeled potatoes into manageable pieces. You can steam them or place them in a microwave-safe bowl, cover with plastic wrap, and poke a few holes with a fork. Microwave on high for about 7-10 minutes, or until the potatoes are tender enough to be easily pierced with a fork. Be cautious when removing them as they will be hot.
Step 2
While the potatoes are cooking, prepare the other ingredients. Finely mince the 1/2 onion. Minced very finely will prevent large chunks. Dice the 6 dill pickle slices to a similar size as the minced onion. Unpack the 100g of imitation crab meat and gently shred it along the grain. Shredding it into manageable pieces rather than finely chopping will enhance the texture.
Step 3
While the potatoes are still hot, mash them until smooth using a fork or a potato masher. It’s okay if there are a few small lumps. In a bowl, combine the mashed potatoes with the prepared minced onion, diced pickles, and shredded imitation crab meat. Add the sauce ingredients: 4 Tbsp mayonnaise, 1.5 Tbsp sugar, 1 Tbsp mustard, a pinch of salt, and a pinch of black pepper. Mix everything thoroughly until well combined. Taste and adjust seasoning by adding more salt if needed, or more sugar for sweetness, according to your preference.
Step 4
Prepare the 8 mini buns. Using a serrated knife, carefully cut a slit about 1 cm deep into the top or side of each bun, being careful not to cut all the way through. Gently fill the opened buns generously with the prepared potato and crab mixture. Be mindful not to overfill, which could cause the buns to break. Finally, sprinkle with dried parsley for a visually appealing and aromatic finish. Your delicious Crab Stick Potato Sandwich is now complete!
