Hearty and Comforting Tofu Egg Drop Soup
Simple Tofu Egg Drop Soup Recipe: Perfect for Chilly Weather! Delicious Egg & Tofu Dishes
Are you looking for a warm and comforting soup to chase away the chill? Here’s a simple yet satisfying soup that you’ll never get tired of having at your meals. It’s the ‘Tofu Egg Drop Soup,’ made with eggs and tofu! I initially hesitated to add tofu to egg soup, but was pleasantly surprised by how delicious it turned out. The tender, cooked tofu adds a wonderful texture and richness without any beany flavor, making it a filling and nutritious meal. With easily accessible ingredients, it’s a truly appealing dish. This Tofu Egg Drop Soup is perfect for a hearty breakfast on a brisk morning or as a warming addition to your dinner table!
Broth Ingredients- 800ml Water
- 1 Broth Pack
Main Ingredients- 1 block Tofu (approx. 300g)
- 4 Eggs
- 1/2 Green Onion
- 1/2 Onion
Seasoning Ingredients- 2 Tbsp Soup Soy Sauce (Guk-ganjang)
- 5 Pinches of Salt (or to taste)
- 1 block Tofu (approx. 300g)
- 4 Eggs
- 1/2 Green Onion
- 1/2 Onion
Seasoning Ingredients- 2 Tbsp Soup Soy Sauce (Guk-ganjang)
- 5 Pinches of Salt (or to taste)
Cooking Instructions
Step 1
Let’s start by making a flavorful broth. In a pot, combine 800ml of water and 1 broth pack (typically containing anchovies, kelp, etc.). Bring it to a boil over high heat. Once boiling, reduce the heat to medium-low and simmer for 15 minutes to allow the flavors to fully infuse. After simmering, remove and discard the broth pack. This homemade broth will be the foundation for the soup’s deep flavor.
Step 2
Next, prepare the tofu. Take 1 block of tofu (about 300g) and cut it into bite-sized cubes, approximately 2cm in size. Cutting them too small might cause them to break apart during cooking, so aim for a moderate size.
Step 3
Prepare 4 fresh eggs. Crack the eggs into a bowl and whisk them thoroughly with a fork or whisk until the yolks and whites are well combined. These whisked eggs will create beautiful, fluffy ribbons in the soup.
Step 4
We’ll add some aromatics for flavor. Finely chop 1/2 green onion. Slice 1/2 onion thinly into strips. Using both the white and green parts of the green onion will add a nice balance of flavor.
Step 5
Once the broth is ready, add the sliced onions and cubed tofu to the pot. Bring it back to a boil over high heat and cook until the onions become translucent and the tofu is slightly heated through. This step allows the natural sweetness of the onions to dissolve into the broth and the tofu to absorb some of the flavor.
Step 6
When the soup comes to a gentle boil again, slowly drizzle the whisked egg mixture in a circular motion around the edges of the pot. Here’s a key tip: Don’t stir immediately after adding the egg! Let it sit for a moment to allow the egg to gently set and form ribbons. Once the egg begins to set into delicate strands, gently stir the soup from the bottom up with chopsticks or a spoon. This technique prevents the egg from breaking up completely, creating beautiful, fluffy egg ribbons that make the soup visually appealing and delicious.
Step 7
Finally, add the chopped green onions. Stir in 2 tablespoons of soup soy sauce (Guk-ganjang) for that savory depth. Then, add 5 pinches of salt to season the soup. (Feel free to adjust the salt to your preference.) Taste the soup and add more salt if needed to achieve your desired flavor. Once seasoned, your delicious Tofu Egg Drop Soup is ready!
Step 8
And there you have it! ‘Tofu Egg Drop Soup,’ enriched with nutritious tofu and tender eggs for a satisfying meal. Cooking the tofu softens its texture and removes any beany taste, making it wonderfully creamy and savory. Tofu is also packed with plant-based protein, making it incredibly healthy. When paired with protein-rich eggs, the nutritional value and flavor are amplified! Best of all, it’s made with simple, readily available ingredients, making it a quick and easy dish to prepare. It’s the perfect comforting soup to start a chilly autumn morning or to add warmth to your dinner. Make sure to try this delightful Tofu Egg Drop Soup!
