Heart-Shaped Surimi Rolls
Perfect for a Birthday Meal: Heart-Shaped Surimi Rolls – A Dish Made with Love!
How about making heart-shaped surimi rolls for your loved ones? Instead of the usual pancakes, convey your love with a special treat. These charming rolls are sure to delight anyone who receives them.
Main Ingredients
- 10 sticks of surimi (long, stick-shaped)
- 2 eggs
Filling Ingredients
- 1 can of tuna (drained)
- 2 Korean green chili peppers (finely minced)
- 1/4 onion (finely minced)
- 1 pinch of salt
- 1 pinch of black pepper
- 1 can of tuna (drained)
- 2 Korean green chili peppers (finely minced)
- 1/4 onion (finely minced)
- 1 pinch of salt
- 1 pinch of black pepper
Cooking Instructions
Step 1
To create the heart-shaped surimi rolls, prepare the long surimi sticks. You’ll use skewers or toothpicks to gently bend and secure the surimi into a heart shape. Lightly fold the ends of the surimi to form the heart and then firmly secure it with a skewer so the shape doesn’t unravel.
Step 2
Shape all the prepared surimi sticks into hearts using the same method. Ensuring the shapes are uniform will make the final presentation even more beautiful. Handle the surimi gently to prevent it from tearing.
Step 3
Now, let’s prepare the filling that will add flavor to the heart-shaped surimi rolls. Drain the oil completely from the canned tuna using a sieve. Finely mince the Korean green chili peppers and onion. Combine the minced vegetables and drained tuna in a bowl. Add a pinch of salt and a pinch of black pepper, then mix thoroughly. The filling should be lightly seasoned. (For a creamier texture, you can add a little mayonnaise to taste.)
Step 4
Heat a frying pan with a generous amount of cooking oil. Place the shaped surimi hearts in the pan and cook until golden brown on both sides. It’s best to cook over medium-low heat to prevent burning and ensure even cooking. Cook until the surimi turns slightly translucent and looks partially cooked.
Step 5
Once the surimi is partially cooked, gently push them to one side of the pan. In the empty space, spoon the prepared filling into the heart-shaped cavities of the surimi. Carefully fill them so the mixture doesn’t spill out, ensuring the heart shape is filled evenly. It’s a good idea to whisk the eggs beforehand if you plan to use them for coating or binding.
Step 6
Carefully flip the surimi rolls with the filling and cook the other side until golden brown. Gently press down as they cook to help the filling meld with the surimi. Golden brown on both sides not only looks appealing but also tastes delicious.
Step 7
Transfer the well-cooked heart-shaped surimi rolls to a paper towel to absorb any excess oil. If any egg mixture has overflowed the heart shape, gently remove it with a chopstick or spoon to neaten the shape. A tidy appearance enhances the overall presentation.
Step 8
Arrange the finished heart-shaped surimi rolls beautifully on a serving plate. Filled with your love for your special someone and thoughtfully presented, these heart-shaped surimi rolls will be more special and delicious than any other dish. They are perfect as a birthday meal or a delightful snack for any special occasion!
