Healthy Homemade Almond Butter (2 Versions)
Easy Homemade Almond Butter: Basic & Salted Olive Oil Versions
After watching a beauty YouTube video praising the benefits of almonds, I started eating a handful every morning for a month. I truly enjoyed the rich, nutty flavor, and even the sound of chewing them with my molars was fun. However, I grew concerned about my jawline potentially getting broader. So, I decided to grind almonds into almond butter and spread it on avocados. I bought 800g of roasted almonds from the supermarket and planned to make two versions: half pure almond butter, and the other half with added salt and olive oil.
Ingredients- 800g roasted almonds
Cooking Instructions
Step 1
First, place half of the roasted almonds (400g) into a food processor or a high-powered blender. Begin processing until smooth. It’s crucial to periodically stop the machine and scrape down the sides with a spatula or spoon to prevent clumping and ensure even processing. Be careful not to let the utensil touch the blades while mixing. I decided to make my own because store-bought jams and peanut butters often contain too much sugar, and I worried about becoming addicted to the sweetness. I’m eagerly awaiting the smooth, nutty almond butter!
Step 2
As I continued blending, I noticed smoke starting to come from the motor! To prevent overheating, I immediately stopped the blender and let it cool down. Once I felt it was sufficiently processed, I carefully transferred the almond butter into a clean glass jar. It’s important to give the blender adequate rest time, especially if it starts to get hot.
Step 3
After a short break, it’s time to make the second version, which includes olive oil and salt. For this batch, I decided to process the almonds slightly less to retain a bit more texture, allowing for a pleasant chewiness. Adding a touch of olive oil will create a smoother consistency, while a pinch of salt enhances the rich, nutty flavor of the almonds. I’m so excited to compare the two and discover which one I prefer!
