Ham Cutlet with a Special Triple Cheese Twist
3-Layer Cheese Ham Cutlet: An Elevated Taste Experience
Indulge in the rich, deep flavor of cheese that melts in your mouth! Introducing our ‘3-Layer Cheese Ham Cutlet,’ elevated beyond the ordinary by using Namyang’s special 3-layer cheese, a delightful blend of Kaya cheese and cream cheese. This recipe creates a ham and cheese cutlet with a superior taste profile compared to typical versions. Enjoy a crispy exterior, a moist interior, and an abundant cheese filling! Make any day, or a special occasion, even more memorable with this exceptional recipe.
Ham Cutlet Ingredients
- 250g Pork Loin
- 5 slices Processed Ham
- 4 slices Namyang 3-Layer Cheese (Cream Cheese flavor)
- 4 slices Namyang 3-Layer Cheese (Kaya Cheese flavor)
- 4 fresh Perilla Leaves (Shiso leaves)
- 40g All-purpose Flour
- 1-2 fresh Eggs
- 50g Panko Breadcrumbs
Seasoning & Frying Ingredients
- 1 Tbsp Salt
- 0.5 tsp Black Pepper
- 500ml Cooking Oil (for frying)
- 1 Tbsp Salt
- 0.5 tsp Black Pepper
- 500ml Cooking Oil (for frying)
Cooking Instructions
Step 1
First, meticulously prepare all the ingredients needed for making the 3-layer cheese ham cutlet. Fresh ingredients are key to a delicious outcome!
Step 2
Wash the fresh perilla leaves thoroughly under running water and pat them dry. Their aromatic scent will wonderfully enhance the flavor of the ham cutlet.
Step 3
Cut the washed perilla leaves to match the size of the ham and cheese slices. Aim for pieces that are neither too large nor too small, ensuring a good balance in the cutlet.
Step 4
Prepare 4 slices of Namyang 3-layer cheese (Cream Cheese flavor), 4 slices (Kaya Cheese flavor), 5 slices of processed ham, and the 4 perilla leaves you’ve prepared.
Step 5
Take 2 slices of pork loin. Gently pound them with the back of a knife to make them thinner and wider. This tenderizes the meat and ensures a moist texture after frying.
Step 6
Lightly season both sides of the pounded pork loin with salt and pepper. This enhances the meat’s natural flavor and complements the ham and cheese. Avoid over-seasoning.
Step 7
Now, all the components for your ham cutlet are ready! Arrange the seasoned pork loin slices, the ham, cheese, and perilla leaves for layering, along with the flour, eggs, and panko for the coating.
Step 8
On one of the seasoned pork loin slices, layer the ingredients: start with a slice of processed ham, then Namyang 3-layer cheese (Cream Cheese), followed by perilla leaves, Namyang 3-layer cheese (Kaya Cheese), and finally another slice of processed ham. Get ready for a rich combination of cheese and ham!
Step 9
Cut the layered cheese and ham mixture in half crosswise. This makes it easier to handle and ensures a neat, presentable final product.
Step 10
Place the halved cheese and ham mixture onto the flattened pork loin and carefully roll it up, enclosing the filling completely. Ensure it’s rolled tightly so the ingredients don’t spill out during frying.
Step 11
Prepare for coating the rolled 3-layer cheese ham cutlet. Have the flour, beaten eggs, and panko breadcrumbs ready in separate shallow dishes for easy dipping.
Step 12
Coat the rolled ham cutlet evenly: first in flour, then dip thoroughly in the beaten egg, and finally press firmly into the panko breadcrumbs. A good coating of panko is crucial for achieving that delightful crispiness.
Step 13
Heat about 500ml of cooking oil in a pan to approximately 160°C (320°F). Carefully place the breaded ham cutlets into the hot oil and fry for about 6-7 minutes, turning occasionally until golden brown and cooked through. Ensure even cooking by flipping them.
Step 14
Once perfectly fried, transfer the 3-layer cheese ham cutlets to a plate lined with paper towels to drain excess oil. This ensures a clean and extra-crispy finish. Enjoy your delicious meal!
