Guacamole Sandwich: Visually Appealing and Perfect for Entertaining
A Guacamole Sandwich That Will Delight Your Eyes and Taste Buds, Ideal for Hosting Guests
Hello, this is Nani! Today, I’m sharing a super easy yet incredibly satisfying Guacamole Sandwich recipe. It’s perfect for unexpected guests, birthday celebrations, or a delightful brunch. You can make a generous batch of guacamole and store it in the refrigerator for 1-2 days of deliciousness. Recently, a friend dropped by unexpectedly, and I quickly whipped up this sandwich with ingredients on hand, serving it with iced coffee. They absolutely loved it and felt truly pampered! This recipe is simple yet elegant, making it a dish that impresses. It would also pair wonderfully with wine.
Sandwich Ingredients- 2 ripe avocados
- 2 small onions
- 2 ripe tomatoes
- 1 baguette
- A handful of baby greens
- A small amount of black olives (optional)
Guacamole Seasoning- Pinch of salt
- 2 Tbsp fresh lemon juice
- 2-3 Tbsp vinegar
- Pinch of pepper
- Pinch of salt
- 2 Tbsp fresh lemon juice
- 2-3 Tbsp vinegar
- Pinch of pepper
Cooking Instructions
Step 1
First, prepare all the fresh ingredients for your sandwich. You’ll need ripe avocados, tomatoes, onions, along with lemon juice, vinegar, and pepper to enhance the flavor.
Step 2
Finely dice the 2 onions. Soak the diced onions in cold water for about 10 minutes to mellow their sharpness. Afterward, pat them thoroughly dry with paper towels.
Step 3
Cut the ripe avocados in half and remove the pits. You can easily remove the pit by gently twisting a knife inserted into it. Peel the avocados and mash them using a fork or a mashing tool until they reach a desirable chunky consistency. Avoid over-mashing; a little texture is nice!
Step 4
Remove the seeds from the tomatoes, then chop them roughly. Removing the seeds helps prevent the guacamole from becoming too watery.
Step 5
If you have black olives, finely chop them and add them to the mix. The salty flavor and aroma of olives will elevate the guacamole’s taste. Feel free to omit them if you don’t have any.
Step 6
Combine the mashed avocados, diced onions, chopped tomatoes, and chopped black olives in a bowl. Gently mix everything together until just combined. It’s important not to overmix.
Step 7
Now, let’s perfect the guacamole’s flavor! Season with a pinch of salt and pepper. Add 2 tablespoons of fresh lemon juice and 2-3 tablespoons of vinegar for a refreshing tang. Taste and adjust the seasonings according to your preference. Stir gently again to ensure everything is well incorporated, and your delicious guacamole is ready!
Step 8
And there you have it – your delicious homemade guacamole is complete! Now, let’s assemble the sandwiches.
Step 9
Slice the baguette into your desired serving sizes. Generously spread the prepared guacamole over each slice of bread. For an extra crunch, you can lightly toast the baguette slices before adding the guacamole.
Step 10
Top with a generous amount of fresh baby greens, or add thinly sliced seasonal fruits like strawberries or mango for a beautiful and flavorful presentation. This step adds freshness and visual appeal.
Step 11
Serve your beautifully crafted Guacamole Sandwiches with coffee or tea for a delightful treat when entertaining guests. They also pair wonderfully with wine for a relaxed evening. Elevate your ordinary days or special occasions with this elegant and delicious dish.
