Grilled Eggplant with Miso Glaze: A Delicious Side Dish
Creative Eggplant Dish: Flavorful Miso-Glazed Grilled Eggplant Recipe
Many people dislike eggplant due to its unique texture. This recipe transforms eggplant into a delightful side dish, perfect with rice, by grilling it with a savory miso glaze. The result is a slightly chewy exterior and a tender, flavorful interior. It’s a simple yet impressive dish that elevates any meal. Pay close attention to the grilling and glazing techniques starting from 07:40!
Main Ingredients
- 1 medium eggplant
- 4 Tbsp cooking oil
Cooking Instructions
Step 1
First, wash the eggplant thoroughly. Remove the stem and cut the eggplant into manageable pieces. Slicing it into roughly 4-5cm lengths will make it easy to cook and enjoyable to eat with rice.
Step 2
Now, let’s make the delicious miso glaze! In a small bowl, combine 1 Tbsp of miso paste, 1/2 Tbsp of minced garlic, 1 Tbsp of corn syrup (or honey) for sweetness, and 1/2 Tbsp of mayonnaise for a touch of creaminess. Mix well until there are no lumps, creating a smooth sauce.
Step 3
Heat about 4 Tbsp of cooking oil in a frying pan over medium-low heat. Place the eggplant slices in the pan and cook for about 3-4 minutes per side, until they turn golden brown and begin to soften. You’ll notice the exterior getting lightly browned and tender.
Step 4
Once one side of the eggplant is nicely browned, flip them over and cook the other side. After both sides are cooked, generously brush the pre-made miso glaze all over the eggplant. You can use a brush or a spoon to spread it evenly. Cook for another 1-2 minutes over low heat, allowing the glaze to thicken slightly and the flavors to meld into the eggplant. This dish is best served hot with rice!
