Gourmet Korean Galbi Sandwich
A Delicious Galbi Sandwich Made with Store-Bought Korean Galbi
Create a special sandwich using the beloved Korean Galbi (marinated short ribs). Its elegant taste and appearance make it perfect for hosting guests or as a luxurious brunch option. Enjoy an exceptional meal at home that rivals dining out.
Sandwich Ingredients- 2 slices of bread
- 1 piece of Korean Galbi (store-bought)
- Shredded cabbage (thinly sliced) approx. 1/4 cup
- 3 cherry tomatoes
- 1 slice of processed cheese
Sauces & Other Ingredients- Tomato ketchup, to taste
- Mustard sauce, to taste
- 1 piece of butter (approx. 10g)
- Tomato ketchup, to taste
- Mustard sauce, to taste
- 1 piece of butter (approx. 10g)
Cooking Instructions
Step 1
While Korean Galbi is delicious served with rice, why not transform it into a special sandwich today for a delightful brunch? It will make for a wonderful meal.
Step 2
First, thinly shred the cabbage. Soak it in water with 1 tablespoon of vinegar for about 5 minutes, then drain thoroughly, squeezing out excess water. This step helps maintain the cabbage’s crispness while removing any raw taste. Wash the cherry tomatoes, remove the stems, and cut them in half.
Step 3
Place the Korean Galbi in a pan and grill until golden brown on both sides. Cooking instructions may vary depending on the store-bought Galbi brand, so please refer to the packaging for best results.
Step 4
In a clean pan, melt the butter over medium heat. Add the bread slices and toast them until golden brown on both sides. The butter will add a rich flavor, enhancing the sandwich’s overall taste.
Step 5
Once the Korean Galbi is nicely grilled, let it cool slightly. Prepare it to fit the size of your sandwich. If it’s too thick to assemble easily, you can cut it in half.
Step 6
Lay out a piece of plastic wrap. Place one slice of toasted bread on top. Add a slice of processed cheese, followed by a generous portion of the prepared Korean Galbi. Arrange the halved cherry tomatoes attractively over the Galbi, and finally, pile on the well-drained shredded cabbage.
Step 7
Drizzle tomato ketchup and mustard sauce over the fillings as desired. Once all the ingredients are layered, wrap the sandwich tightly with the plastic wrap. This ensures that when you cut the sandwich, the ingredients stay neatly in place and don’t fall out.
Step 8
Cut the tightly wrapped sandwich into desired portions (usually in half). You’ll see a tempting cross-section showcasing the thick, juicy Korean Galbi and other colorful fillings. The substantial thickness of the Galbi will be noticeable.
Step 9
Serve with a cup of warm coffee or your favorite beverage, and you’ll have a brunch experience that rivals any cafe, right in your own home! Thanks to this delicious and hearty Korean Galbi sandwich, you can enjoy a satisfying and happy time. Make it for special occasions or to share with loved ones.
