Gourmet Honey Hotteok Snack
Easy & Delicious Honey Hotteok Snack Recipe from Scratch!
Learn how to create a hearty and delicious snack using frozen honey hotteok. This recipe elevates the classic by adding egg, cheese, and mustard for a delightful twist.
Key Ingredients
- 2 frozen Honey Hotteoks
- 1 Egg
- 1 slice Cheddar Cheese
Cooking Instructions
Step 1
First, gather all your ingredients. You’ll need 2 frozen honey hotteoks, 1 egg, 1 slice of cheddar cheese, and optionally, a little butter and mustard sauce.
Step 2
Melt a little butter in a non-stick pan over medium-low heat, ensuring it coats the entire surface. Carefully crack the egg into the pan, then place one honey hotteok on top of the egg. Cook over medium-low heat until lightly golden.
Step 3
Since the hotteok is quite thin, mashing the egg as it cooks with the hotteok will create a wonderfully soft and moist texture. Once the egg is partially cooked, gently mash it with a fork and mix it with the hotteok.
Step 4
Place the slice of cheddar cheese evenly over the hotteok. As the cheese melts, it will beautifully complement the sweetness of the hotteok and the creaminess of the egg.
Step 5
After adding the cheese, arrange the mashed egg mixture attractively back onto the hotteok. Shape it so the egg and cheese meld together nicely.
Step 6
If desired, drizzle mustard sauce over the hotteok to your preference. The combination of sweet hotteok, savory cheese, soft egg, and the tang of mustard creates a uniquely delicious flavor profile.
Step 7
Finally, place the second honey hotteok on top to cover the filling. Continue cooking for a short while until the outside is golden brown. You’ve now created a special honey hotteok snack that’s moist inside and slightly crispy outside! Enjoy it warm for the best experience.
