Gorgonzola Cheese Toast: Super Simple & Ready in 5 Minutes with an Air Fryer!
Easy Gorgonzola Toast Recipe Using Bread Instead of Tortillas: Ceramicdo Style
Don’t have tortillas? Make Gorgonzola pizza toast with regular bread! This incredibly simple recipe uses an air fryer to create a delicious Gorgonzola toast in just minutes. It’s perfect for a quick snack or a delightful brunch. Discover more recipes on the Ceramicdo blog and YouTube channel!
Ingredients
- 2 slices of bread
- 2 Tbsp honey or corn syrup (oligosaccharide)
- 60g pizza cheese (e.g., mozzarella)
- 4g Gorgonzola cheese (adjust to taste)
Cooking Instructions
Step 1
First, take your two slices of bread. Spread 1 tablespoon of honey or corn syrup evenly over the surface of each slice. The sweetness of the honey will create a wonderful harmony with the rich Gorgonzola cheese.
Step 2
Next, generously sprinkle the prepared pizza cheese (like mozzarella) evenly over the honey-coated bread. This will melt into a delicious, gooey base for your toast.
Step 3
Gorgonzola cheese has a strong, distinctive flavor. Crumble or finely chop the Gorgonzola cheese and sprinkle it evenly over the mozzarella. If you’re unsure, start with a smaller amount and add more after tasting, as it can be quite potent.
Step 4
Preheat your air fryer to 180℃ (350℉). Carefully place the prepared toast into the air fryer basket and cook for approximately 5 minutes. Keep a close eye on it to prevent burning. The goal is golden-brown perfection.
Step 5
After 5 minutes, the bread should be a beautiful golden-brown color, and the cheese should be fully melted and bubbly. This visual cue indicates that your toast is perfectly cooked.
Step 6
Enjoy your freshly made Gorgonzola toast while it’s warm! For an extra touch of sweetness and flavor, feel free to drizzle a little more honey on top before serving. Adding some chopped nuts is also a delicious option.
