Good Morning Yogurt Finger Food
Healthy and Delicious Good Morning Yogurt Finger Food from Home
Create your own special yogurt finger food using leftover vegetables, fruits, nuts, and dried fruits from your refrigerator. We’ve added yogurt powder for a refreshing tang and enhanced flavor. This dish is perfect as a meal replacement, a satisfying snack, or a delightful appetizer or salad for gatherings. It’s simple yet visually appealing and delicious, making it a crowd-pleaser.
Main Ingredients- 2 Morning Buns (sweet rolls)
- 10g Yogurt Powder
- A little cucumber
- 1 Crab Stick (surimi)
- A little onion
- A little bell pepper
- 1 Dried Fig
- 1 Dried Plum
Flavor Enhancers- 10g Probiotics (Lactic Acid Bacteria)
- 10g Probiotics (Lactic Acid Bacteria)
Cooking Instructions
Step 1
Wash all ingredients thoroughly and prepare them. For the cucumber, remove the seeds and dice it small or julienne it. Cut the crab stick into bite-sized pieces. Finely mince the onion and bell pepper. It’s also good to chop the dried fig and dried plum into small pieces.
Step 2
Carefully cut off the top part of the morning buns. Using a knife, gently hollow out the inside of the bread. Be careful not to crumble the bread while hollowing it out. The scooped-out bread insides can be used in other dishes.
Step 3
In a bowl, combine the hollowed-out bread with the prepared minced vegetables (cucumber, onion, bell pepper), crab stick, and dried fruits (dried fig, dried plum). Sprinkle 10g of yogurt powder evenly over the ingredients.
Step 4
Add 10g of probiotics to all the ingredients in the bowl. Gently mix everything together with a spoon or spatula until the ingredients are evenly coated with the yogurt powder and probiotics. Mix gently to avoid mashing the ingredients.
Step 5
Fill the hollowed-out morning buns generously with the prepared yogurt mixture. Ensure the filling is packed in well to maintain the bun’s shape. A beautifully presented dish is a joy to eat, and this will make a wonderful finger food when presented nicely.
