Gom-saewoo Ramen: A Rich and Flavorful Shrimp Noodle Soup
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This recipe features Gom-saewoo (a type of shrimp with a cute name) to create a deep and refreshing broth for this delightful Gom-saewoo Ramen. Using store-bought seafood broth and the chewy Odotong-myeon noodles, you can achieve a simple yet sophisticated flavor. This is a special bowl of ramen that’s satisfying and hearty, even when dining alone. With chewy Gom-saewoo, your ordinary ramen will transform into an extraordinary dish!
Ingredients
- 3 Gom-saewoo (shrimp)
- 1+1/2 cups store-bought seafood broth
- 1 package Odotong-myeon noodles
- 1 tsp chopped green onions
- 1 egg
Cooking Instructions
Step 1
Pour 1+1/2 cups of store-bought seafood broth into a pot and add 3 Gom-saewoo. Prepare to add the flake soup base, not the powder soup base, from the ramen package. Bring to a rolling boil over high heat.
Step 2
Once the broth is boiling vigorously, add the powder soup base and noodles from the Odotong-myeon package. Gently lift the noodles with chopsticks while blowing air into them; this helps them cook up chewy. Stir well to prevent the noodles from clumping together as they cook.
Step 3
When the noodles seem almost cooked, carefully crack 1 egg into the vigorously boiling ramen. As the egg cooks, it will make the broth even smoother and richer.
Step 4
Finally, add the chopped green onions and let it simmer briefly to finish. The green onions don’t need to be fully cooked; just let the residual heat infuse their fresh flavor into the broth.
Step 5
Your Gom-saewoo Ramen is complete! Enjoy a luxurious and deeply flavorful broth along with the plump Gom-saewoo. It’s a perfect, satisfying meal for one.
