Golden Zucchini Cheese Bake: Simple Wine/Beer Appetizer Recipe
Quick & Easy ‘Zucchini Cheese Bake’ Golden Recipe from Leftover Zucchini: Simple Appetizer, Wine Appetizer, Beer Appetizer (Better than Corn Cheese!)
Don’t throw away leftover zucchini from your fridge! Introducing a magical ‘Zucchini Cheese Bake’ recipe that’s ready in just 10 minutes. It’s a perfect snack for kids or a delightful appetizer to pair with wine or beer! This golden recipe brings out the best of zucchini’s mild and savory flavor, rivaling even corn cheese. Try it now!
Main Ingredients
- 1/2 zucchini
- Plenty of mozzarella cheese (adjust to taste)
- 1 Tbsp oligodang (corn syrup or honey)
Cooking Instructions
Step 1
Wash the zucchini thoroughly, remove the ends, and dice it into approximately 1cm cubes. Cutting them too thin might cause them to break apart while cooking, so aim for a moderate size.
Step 2
Melt 1 tablespoon of butter in a heated frying pan over medium-low heat to prevent it from burning.
Step 3
Add the diced zucchini to the pan and sauté over medium heat until slightly translucent. If you don’t have garlic powder, add about 1/2 teaspoon of minced garlic along with the zucchini.
Step 4
Once the zucchini is slightly cooked, sprinkle a pinch of salt for seasoning. Be careful not to add too much.
Step 5
Add 1 tablespoon of oligodang (corn syrup or honey) for sweetness and a glossy finish, and quickly stir-fry to coat the zucchini evenly.
Step 6
It’s important to stir-fry quickly so the oligodang penetrates the zucchini well. Managing the heat properly during this step is crucial.
Step 7
Now, drizzle mayonnaise evenly over the zucchini to add a creamy texture and rich flavor. Feel free to adjust the amount to your preference.
Step 8
After adding the mayonnaise, stir quickly. The key is to avoid overcooking, which can cause the mayonnaise to break down or become oily, and to maintain the zucchini’s texture. Stir for about 1 minute or less.
Step 9
Generously sprinkle mozzarella cheese over the sautéed zucchini. If you love cheese, feel free to add more.
Step 10
Reduce the heat to the lowest setting, cover the pan with a lid, and let the mozzarella cheese melt. This should take about 2-3 minutes.
Step 11
Once the cheese is melted and slightly golden, turn off the heat. Transfer the delicious zucchini cheese bake to a serving dish. For an extra flavor boost, sprinkle a little more garlic powder on top.
Step 12
Your amazing Zucchini Cheese Bake is ready! Enjoy it while it’s warm. It makes a fantastic appetizer!
