Golden Stir-Fried Shredded Potatoes: An Easy and Delicious Side Dish Recipe
How to Make Delicious Golden Stir-Fried Shredded Potatoes at Home
Whip up this ‘Golden Stir-Fried Shredded Potatoes’ in no time with just potatoes! It’s an incredibly easy-to-make side dish that both kids and adults will love. The dish boasts a delightful texture, slightly crispy on the outside and tender on the inside, with a savory and nutty flavor that makes it a true rice thief. Perfect as a simple side for everyday meals, a comforting dish for kids, or even an impressive appetizer for guests. Let’s get cooking!
Main Ingredients- 2 medium potatoes
Seasonings & Other Ingredients- 1/2 Tbsp salt
- 1 tsp seasoned salt (or more regular salt to taste)
- 1 Tbsp cooking oil (e.g., canola, grapeseed)
- 1 Tbsp sesame oil
- 1/2 Tbsp toasted sesame seeds
- Pinch of black pepper
- 1/2 Tbsp salt
- 1 tsp seasoned salt (or more regular salt to taste)
- 1 Tbsp cooking oil (e.g., canola, grapeseed)
- 1 Tbsp sesame oil
- 1/2 Tbsp toasted sesame seeds
- Pinch of black pepper
Cooking Instructions
Step 1
First, thoroughly wash and peel the 2 medium potatoes. Then, cut them into uniform shreds, about 0.5 cm thick. After shredding, rinse the potato strands under cold water 2-3 times to remove excess starch. This step is crucial to prevent them from sticking together when stir-fried, resulting in a fluffier texture.
Step 2
Place the shredded potatoes in a bowl and cover them with enough water. Add 1/2 Tbsp of salt to the water and let the potatoes soak for 10 minutes. This soaking process helps to remove any slight bitterness from the potatoes and also prevents the starch from making them mushy when cooked. After 10 minutes, drain the potatoes in a colander and ensure they are thoroughly dry. Excess water can cause splattering during cooking and make the potatoes soggy, so pat them dry if necessary.
Step 3
Heat 1 Tbsp of cooking oil in a frying pan over medium heat. Add the dried shredded potatoes and begin to stir-fry. Once the potatoes start to look slightly translucent, add 1 tsp of seasoned salt (or regular salt to taste) and continue to stir-fry, ensuring the seasoning is evenly distributed.
Step 4
When the potatoes are partially cooked, pour 2 Tbsp of water around the edges of the frying pan. Immediately cover the pan with a lid and reduce the heat to low. Let it steam for a short while. This steaming step helps to cook the potatoes through until they are tender and allows the flavors to meld beautifully. Be careful not to overcook, as they can become too soft; about 1-2 minutes should suffice.
Step 5
Remove the lid and check if the water has evaporated and the potatoes are tender. Once the liquid is gone and the potatoes are cooked to your liking, turn off the heat. Drizzle in 1 Tbsp of sesame oil, add 1/2 Tbsp of toasted sesame seeds, and a pinch of black pepper if desired. Gently toss everything together to combine. Your delicious Golden Stir-Fried Shredded Potatoes are ready! They are fantastic served warm and are equally delicious at room temperature. Enjoy this classic Korean comfort food!
