Golden Recipe: Convenience Store Style Stir-Fried Kimchi
Make Convenience Store-Worthy Stir-Fried Kimchi Easily at Home!
Introducing a stir-fried kimchi recipe that will make you devour a bowl of rice in no time, just like the ones from convenience stores! It’s incredibly savory thanks to the perilla oil and delightfully sweet from the oligosaccharide, creating a truly delicious harmony. This recipe is simple yet packed with rich flavor.
Main Ingredients- 1 head of well-fermented ripe kimchi
- A little bit of green onion, chopped
Seasoning Ingredients- 5 Tbsp perilla oil (generous amount)
- 1 Tbsp gochugaru (Korean chili flakes)
- 1 Tbsp gochujang (Korean chili paste)
- 1 Tbsp oligosaccharide (or corn syrup)
- 1 Tbsp sesame seeds (whole)
- Sugar to taste (adjust as needed)
- 5 Tbsp perilla oil (generous amount)
- 1 Tbsp gochugaru (Korean chili flakes)
- 1 Tbsp gochujang (Korean chili paste)
- 1 Tbsp oligosaccharide (or corn syrup)
- 1 Tbsp sesame seeds (whole)
- Sugar to taste (adjust as needed)
Cooking Instructions
Step 1
Choose well-fermented, sour kimchi for the best flavor. First, rinse the kimchi thoroughly under running water several times to remove excess spiciness and saltiness. Then, soak the kimchi in water for at least 30 minutes to mellow out its sourness and saltiness. This step is crucial for the seasoning to penetrate well and create a deeper flavor.
Step 2
After soaking for about 30 minutes, squeeze out as much water as possible from the kimchi. Excess water can make the stir-fried kimchi soggy. Cut the kimchi into bite-sized pieces, about 2-3 cm long.
Step 3
Heat 5 tablespoons of perilla oil in a wide pan over medium-low heat. Add the chopped green onions and stir-fry until fragrant and lightly golden. Infusing the oil with green onion aroma will significantly enhance the flavor of your stir-fried kimchi.
Step 4
Once the green onions are fragrant, add the chopped kimchi to the pan. Sprinkle in a little sugar and stir-fry together. The sugar helps to balance the sourness of the kimchi and adds a touch of sweetness and umami. Adjust the amount of sugar according to your preference; I used about 1 tablespoon.
Step 5
Now, add 1 tablespoon of gochugaru and 1 tablespoon of gochujang. Mix well and continue to stir-fry, ensuring the seasoning is evenly distributed among the kimchi, sugar, and perilla oil. (Tip: If you have soybean powder on hand, adding a tiny amount will give it an extra nutty and delicious flavor!)
Step 6
Keep the heat on medium-low and stir constantly to prevent the kimchi from burning. Continue to stir-fry until the kimchi becomes glossy and the flavors meld together. This process allows the moisture to evaporate and the seasoning to deeply penetrate the ingredients.
Step 7
Once the kimchi is well-cooked and has a nice sheen, turn off the heat. Stir in 1 tablespoon of oligosaccharide and 1 tablespoon of sesame seeds. The gentle sweetness from the oligosaccharide and the nutty aroma of the sesame seeds complete the dish. Your delicious stir-fried kimchi is ready!
Step 8
Serve this freshly stir-fried kimchi on top of a warm bowl of rice. You’ll instantly recognize that distinct, addictive convenience store flavor! The savory notes from the perilla oil and the sweetness from the oligosaccharide create a perfect balance that makes it a true rice thief. This is a fantastic side dish that the whole family will love, so be sure to give it a try!
