Golden Ratio Spam Kimchi Fried Rice Recipe (feat. Aromatic Scallion Oil)
Weekend Delight! The Best Spam Kimchi Fried Rice Recipe for Using Up Leftovers
Wondering what to cook this weekend? This Spam Kimchi Fried Rice recipe is perfect for clearing out your fridge and making a delicious meal! The fantastic combination of appetizing kimchi, savory Spam, and aromatic scallion oil will delight everyone, young and old.
For Aromatic Scallion Oil
- 1 large white part of scallion
- 100ml cooking oil
Main Ingredients: Spam Kimchi Fried Rice
- 1/2 small can Spam
- 7 Vienna sausages
- 1/4 head well-fermented kimchi
- 1 ladle kimchi juice
- 1 Tbsp tuna extract (or soy sauce)
- 1 Tbsp ginger syrup or corn syrup
- 2 bowls of cooked rice (preferably slightly cooled)
- 2 slices cheese
- 2 eggs
- 1/2 small can Spam
- 7 Vienna sausages
- 1/4 head well-fermented kimchi
- 1 ladle kimchi juice
- 1 Tbsp tuna extract (or soy sauce)
- 1 Tbsp ginger syrup or corn syrup
- 2 bowls of cooked rice (preferably slightly cooled)
- 2 slices cheese
- 2 eggs
Cooking Instructions
Step 1
First, let’s make the star of our delicious fried rice: the scallion oil. Prepare the white parts of the scallions and finely chop them. The finer the chop, the more flavor will infuse into the oil.
Step 2
In a pot or pan, combine the chopped scallions and 100ml of cooking oil. Heat over medium-low heat. Initially, stir gently to ensure the scallions are submerged in the oil. Once the scallions start to soften, reduce the heat to low and let it simmer. You’ll notice a subtle, deep scallion aroma as the oil gently bubbles.
Step 3
Allow the scallions to turn golden brown without burning, infusing the oil with their fragrant essence. Once you can smell the wonderful aroma, your flavorful scallion oil is ready! This homemade scallion oil is versatile and can be used in many other dishes.
Step 4
Strain the scallion oil, separating the crispy fried scallion bits (scallion flakes) from the oil. Set aside the oil for later use, and keep the fried scallion bits to add texture and flavor to the fried rice.
Step 5
In the wok or pan you’ll use for the fried rice, leave the crispy fried scallion flakes and about 1-2 tablespoons of the reserved scallion oil.
Step 6
Now, prepare the main ingredients. Dice the Spam into bite-sized pieces (about 1cm thick). Slice the Vienna sausages or make a few cuts on them for better cooking and flavor absorption. Scoring the sausages makes them look appealing as they cook and helps them absorb seasonings.
Step 7
Finely chop the kimchi using scissors. Measure out about one ladle of kimchi juice and set it aside. Using well-fermented, slightly sour kimchi will greatly enhance the umami flavor of your fried rice.
Step 8
Add the diced Spam, sliced sausages, and finely chopped kimchi to the pan with the scallion oil and fried scallion bits. Stir-fry everything together until well combined. It’s important to sauté these ingredients thoroughly.
Step 9
Continue to stir-fry until the kimchi becomes soft and slightly translucent. Sautéing the kimchi well will mellow its sourness and bring out a deep, rich flavor, significantly improving the overall taste of the fried rice.
Step 10
Once the kimchi is well-cooked, add the two bowls of warm cooked rice. Mix gently and stir-fry until the rice is evenly coated with the kimchi and other ingredients. Using warm rice prevents clumping and results in fluffier fried rice compared to cold rice.
Step 11
After mixing the rice and kimchi, add the ladle of kimchi juice, 1 tablespoon of tuna extract (or soy sauce), and 1 tablespoon of ginger syrup (or corn syrup). Stir-fry until all the seasonings are evenly distributed and coat each grain of rice. Taste and adjust seasoning if needed, adding a bit more tuna extract or soy sauce if it’s not salty enough.
Step 12
Now, let’s make a delicious fried egg! Prepare another clean pan and add about one tablespoon of scallion oil (or regular cooking oil if preferred). Heat the pan gently.
Step 13
Once the pan is moderately hot, carefully crack two eggs into it. Try not to break the yolks to maintain a beautiful appearance for your fried eggs.
Step 14
As the egg whites begin to turn opaque, carefully pour about one tablespoon of water around the edges of the pan, then immediately cover it with a lid. The steam generated will gently cook the egg whites, keeping them moist.
Step 15
Let it steam for about a minute with the lid on. This method easily creates a perfect sunny-side-up egg with runny, vibrant yolks and tender, fully cooked whites.
Step 16
Transfer the delicious Spam Kimchi Fried Rice to a serving bowl. Top it with the freshly made, soft sunny-side-up egg. This combination creates a visually appealing and incredibly satisfying meal!
Step 17
For an extra layer of richness and creaminess, place a slice of cheese on top of the hot fried rice before adding the fried egg. As the cheese melts, it will blend with the rice and egg, adding a wonderfully decadent flavor.
Step 18
If you want to make it extra special, especially for kids, pack the fried rice firmly into a rice bowl. Then, place a plate over the bowl, invert them together, and carefully lift the bowl. This will create a neat, round shape that’s often more appealing to children!
