Golden Ratio! How to Make Scallion Cream Cheese Bagel Sandwiches
Popular Cafe Menu at Home: Scallion Cream Cheese Bagel Sandwich Recipe (feat. Crispy Bacon Tips & Cream Cheese Storage)
Craving a delightful brunch experience that rivals your favorite cafe, right in your own kitchen? For all you bagel lovers out there, this recipe is a must-try! With just bagels from your freezer, leftover cream cheese, fresh scallions, and crispy bacon, you can whip up these amazing ‘Scallion Cream Cheese Bagel Sandwiches’ in no time. The refreshing crunch and aroma of fresh scallions, combined with the savory crispiness of pan-fried bacon, create a harmonious blend with the smooth cream cheese, promising pure culinary bliss. Lightly toasting the bagels in butter enhances their flavor and texture, while perfectly crispy bacon adds an irresistible crunch. We’ll also share essential tips on ‘How to Store Cream Cheese’ and ‘Thawing Frozen Cream Cheese’ so you can make the most of your ingredients and enjoy your bagels to the fullest!
Bagels- 2 bagels
- 1 tbsp butter (for toasting bagels)
Scallion Cream Cheese Sauce- 100g cream cheese
- 1/2 stalk scallion (green onion)
- 3 strips bacon
- 1 Tbsp oligodang (or honey/maple syrup)
- A splash of lemon juice
- A pinch of black pepper
- 100g cream cheese
- 1/2 stalk scallion (green onion)
- 3 strips bacon
- 1 Tbsp oligodang (or honey/maple syrup)
- A splash of lemon juice
- A pinch of black pepper
Cooking Instructions
Step 1
First, prepare your bagels. Slice each bagel horizontally in half. If you’re using frozen bagels, make sure to thaw them beforehand. Heat a pan over medium heat and add 1 tablespoon of butter. If you don’t have butter, you can use a little cooking oil or toast them dry.
Step 2
Once the butter is melted and shimmering, place the halved bagels cut-side down onto the pan. Toast them until golden brown and slightly crisp on both sides. This process gives the bagels a wonderful texture – crispy on the outside and tender on the inside. Transfer the toasted bagels to a plate.
Step 3
Now, let’s prepare the ingredients for the delicious filling. Finely chop the scallions; we’ll be using them fresh for a crisp texture and vibrant flavor. Cut the bacon strips into bite-sized pieces (about 1/2-inch wide). We’ll crisp-fry the bacon before mixing it into the cream cheese.
Step 4
Wipe the pan clean or use a separate one. Add the chopped bacon to the pan and cook over medium heat, stirring frequently with chopsticks or a fork. Fry until the bacon is very crispy and all its moisture has evaporated. Frying it until extra crispy is key to preventing sogginess when mixed with the cream cheese.
Step 5
Once the bacon is perfectly crispy, remove it from the pan and place it on a paper towel-lined plate. Gently press down with another paper towel to absorb any excess grease. This step ensures a clean and non-greasy sauce.
Step 6
In a medium bowl, add 100g of cream cheese. Then, add the finely chopped scallions, the crispy bacon (with excess grease removed), 1 tablespoon of oligodang (or your preferred sweetener like honey or maple syrup), a splash of lemon juice for brightness, and a pinch of black pepper.
Step 7
Using a spoon or spatula, mix all the ingredients in the bowl thoroughly with the cream cheese until well combined. Ensure that the scallions and bacon are evenly distributed throughout the creamy mixture to create a cohesive sauce.
Step 8
Finally, generously spread the prepared scallion cream cheese sauce onto the toasted bagel halves. Your delicious Scallion Cream Cheese Bagel Sandwich is now ready to be enjoyed! Feel free to add extra cheese or other favorite toppings for an even more customized treat.
