Golden Ratio Bibimbap Sauce
Easy Homemade Bibimbap Sauce Recipe
The essential sauce for a delicious bowl of Bibimbap! This golden ratio of spicy and sweet flavors will surely awaken your appetite. Let’s make this versatile Bibimbap sauce right away.
Sauce Ingredients
- Gochujang (Korean chili paste) 2 Tbsp
- Maesilcheong (Plum syrup) 1 Tbsp
- Sesame oil 1 Tbsp
- Brown sugar, a pinch (adjust to taste)
Cooking Instructions
Step 1
In a clean bowl, add 2 tablespoons of rich and flavorful Gochujang.
Step 2
Add 1 tablespoon of sweet Maesilcheong and 1 tablespoon of aromatic sesame oil. For added sweetness, you can include a pinch of brown sugar, adjusting to your preference.
Step 3
Using a spatula or spoon, stir all the ingredients thoroughly until well combined and no lumps remain. You’ll achieve a glossy and delicious sauce.
Step 4
Spoon a generous amount of this Bibimbap sauce over freshly cooked warm rice. Add your favorite fresh vegetables and a fried egg, then mix everything together for a delightful meal. This spicy and sweet sauce is truly a rice thief!
