Golden Granola Ricotta Cheese Salad Bowl
Home Cafe Brunch: A Fantastic Combination of Golden Granola and Creamy Ricotta
This recipe captures both nutrition and visual appeal! Stop worrying about what to eat for breakfast and start your day with this nutritious and beautiful ‘Golden Ball’. The golden granola, fresh vegetables, and moist ricotta cheese come together to create a satisfying yet refreshing brunch. This easy-to-follow recipe is perfect for creating a cozy home cafe atmosphere. (Source: ManGae Recipe)
Essential Ingredients- 1 handful of fresh salad greens
- 1 measuring cup of cherry tomatoes
- 2/3 measuring cup of ricotta cheese
- 3 measuring cups of crunchy Golden Granola
Optional Ingredients (For Extra Flavor!)- Balsamic dressing, to taste
- 1/4 baguette
- Balsamic dressing, to taste
- 1/4 baguette
Cooking Instructions
Step 1
Begin by selecting a deep serving bowl. Generously pour 3 measuring cups of Golden Granola into the bottom of the bowl. Use a spoon or spatula to gently flatten the granola, creating a stable base for layering the ingredients.
Step 2
Next, evenly arrange 1 handful of fresh salad greens over the granola. Then, artfully place the cherry tomatoes, halved for bite-sized convenience, on top of the greens. The colors will really pop!
Step 3
Now it’s time to add the creamy ricotta cheese. Using a spoon, scoop out 2-3 generous portions of ricotta cheese and place them naturally over the granola and greens. It will look like a light dusting of snow.
Step 4
Finally, sprinkle the remaining Golden Granola over the bowl, creating a delightful crunch. Ensure some of the salad greens and ricotta cheese are still visible, allowing the textures to contrast beautifully.
Step 5
To finish, drizzle balsamic dressing over the salad according to your preference. Serve with 1/4 baguette on the side for an added crunch. Your visually stunning ‘Golden Granola Ricotta Cheese Salad Bowl’ is now complete! Enjoy your meal!
