Golden Garlic Fried Rice: Simple & Flavorful Recipe
Master the Art of Garlic Fried Rice at Home: Rich Aroma and Deep Flavor
Discover a remarkably simple garlic fried rice recipe that lets you savor the rich, savory, and deep aroma of garlic. Elevate your meal with minimal ingredients from your fridge – just rice and garlic! This guide provides essential tips on maximizing garlic flavor and achieving a perfect balance of taste, making it an ideal dish even for beginners. Let’s cook up a delicious meal!
Fried Rice Ingredients
- 400g warm cooked rice (serves 2)
- 4 Tbsp minced garlic
- 3 Tbsp cooking oil
- 0.5 Tbsp salt
- 0.5 tsp black pepper
- 1 Tbsp toasted sesame seeds (optional)
- A little extra cooking oil for sautéing garlic (optional)
Cooking Instructions
Step 1
First, prepare your frying pan for the fried rice. Heat the pan over medium heat and add about 3 tablespoons of cooking oil. Ensuring the pan is sufficiently hot will greatly improve the cooking process.
Step 2
Now, add the star ingredient: 4 tablespoons of minced garlic to the pan. Generous amounts of garlic are key to unlocking its full flavor potential. You can also use sliced garlic if you prefer.
Step 3
Reduce the heat to medium-low and sauté the garlic, being careful not to burn it. You’ll know it’s ready when the edges turn a light golden brown and a fragrant, toasty garlic aroma fills the air. This should take about 1 to 2 minutes.
Step 4
Once the garlic is beautifully fragrant, add 400g of warm cooked rice (approximately 2 servings) to the pan. Using warm rice, rather than cold, helps prevent clumping and results in fluffier fried rice. Use your spatula to gently break up the rice grains and stir-fry them with the garlic for another 30 seconds.
Step 5
It’s time to season. Add 0.5 tablespoon of salt and stir well to combine it with the rice and garlic. Feel free to adjust the salt quantity to your personal preference.
Step 6
Sprinkle in about 0.5 teaspoon of black pepper to enhance the overall flavor. Adding pepper towards the end helps preserve its aroma.
Step 7
Continue to stir-fry, using your spatula to ensure the salt and pepper are evenly distributed and coat every grain of rice. Once the ingredients are well combined and the rice looks fluffy, turn off the heat. Your delicious garlic fried rice is ready! For an extra touch, you can sprinkle 1 tablespoon of toasted sesame seeds over the top before serving.
