Golden Fried Rice with Egg
How to Make Fluffy Golden Fried Rice at Home
Discover how to make delicious and simple fried rice with egg, a recipe that’s been trending on YouTube! This guide provides step-by-step instructions, perfect for beginners. It’s a satisfying meal on its own or a great snack for kids!
Main Ingredients
- 1 bowl of cooked rice (warm rice works best)
- 2 large eggs
- A small bunch of spring onions or scallions, finely chopped
Seasoning & Flavor
- 1 knob of butter (optional, for added richness)
- 1/2 tbsp oyster sauce (or adjust to taste)
- A pinch of black pepper (freshly ground recommended for best aroma)
Other
- Cooking oil, for frying
- 1 knob of butter (optional, for added richness)
- 1/2 tbsp oyster sauce (or adjust to taste)
- A pinch of black pepper (freshly ground recommended for best aroma)
Other
- Cooking oil, for frying
Cooking Instructions
Step 1
First, wash the spring onions and chop them finely. You can use both the white and green parts for better flavor.
Step 2
In a large bowl, crack the 2 eggs and add the bowl of cooked rice. Gently mix them together with a spoon or spatula, ensuring the rice grains are coated with the egg mixture. This step helps prevent the rice from clumping and ensures it fries up fluffy.
Step 3
Heat a non-stick pan over medium-low heat and add a generous amount of cooking oil. Add the chopped spring onions and sauté until they become fragrant and slightly translucent. This releases their aromatic flavor.
Step 4
Once the spring onions are fragrant, add the egg-coated rice to the pan. Stir-fry the rice over medium-high heat, or between medium and high heat, to achieve a fluffy texture without burning the grains.
Step 5
Continue to stir and break up any clumps of rice with your spatula as it fries. If you have butter, now is the time to add a knob. Butter enriches the flavor, making the fried rice more luxurious, and adds a lovely sheen to the grains.
Step 6
When the rice is well-fried, add the oyster sauce and a pinch of black pepper. Stir well to distribute the seasoning evenly. Adding oyster sauce later helps to enhance the savory taste and umami. Freshly ground black pepper offers a superior aroma.
Step 7
For an attractive presentation, pack the fried rice firmly into a small bowl. Then, carefully invert the bowl onto a serving plate. This creates a beautifully shaped mound of fried rice that looks even more appealing.
Step 8
Your delicious fried rice is ready! I felt it looked a bit plain, so I added some thinly shredded cabbage on the side. Fresh vegetables complement the dish well, balancing the flavors and adding visual appeal.
