Golden Crispy Cheese Stick Pretzels
A Magical Transformation with Your Air Fryer and Hotteok Mix: Cheese Stick Pretzels!
For that irresistible, stretchy cheese pull! All you need are an air fryer and a hotteok mix for these amazing Cheese Stick Pretzels! A delightful snack that’s crispy on the outside and gooey on the inside. Perfect for kids and adults alike. Visit Man-Made Recipe for this and more! @_@
Essential Ingredients
- 1 packet of store-bought hotteok mix
- 1 and 1/4 paper cups of warm water
- String cheese
- Mozzarella cheese
- Parmesan cheese powder (a pinch)
- Parsley flakes (a pinch)
Cooking Instructions
Step 1
In a mixing bowl, combine the yeast from the hotteok mix with the warm water. Stir gently to dissolve the yeast. Let it sit for a few minutes until it becomes slightly foamy, indicating the yeast is active.
Step 2
Add the hotteok mix powder to the bowl with the yeast mixture. Stir with a spatula until a shaggy dough forms. Once it starts to come together, switch to using your hands and knead the dough for about 5-10 minutes until it becomes smooth and elastic. If the dough is too sticky, add a little flour; if too dry, add a tiny bit of water.
Step 3
Cut each piece of string cheese into roughly two equal portions. This ensures a generous amount of cheese in every bite.
Step 4
Divide the kneaded dough into 8-10 equal portions, or into your desired pretzel size. Flatten one portion of dough into a disc, then place one piece of cut string cheese and some mozzarella cheese in the center. Carefully bring the edges of the dough together to enclose the cheese completely, ensuring no leaks. Shape the dough into a long stick, resembling a pretzel. You can gently twist the ends for a more authentic look.
Step 5
Sprinkle the shaped cheese stick pretzels generously with Parmesan cheese powder for added flavor. Then, dust them lightly with parsley flakes for a touch of color and herbaceousness.
Step 6
Line your air fryer basket with parchment paper and arrange the cheese stick pretzels, making sure they have some space between them to cook evenly. Air fry at 180°C (356°F) for 10 minutes. Then, carefully flip them over and continue to air fry for another 5-8 minutes, or until they are golden brown and crispy. Serve immediately while the cheese is wonderfully melted and stretchy!
