Golden and Moist French Toast
Effortless & Sweet French Toast: The Perfect Quick Breakfast
Discover a simple yet elegant breakfast or brunch option with this delicious French toast recipe! It’s perfect as a delightful treat for kids or a satisfying start to your day. Enjoy the warm, sweet aroma and fluffy texture that will make your mornings extra special.
Main Ingredients- 2 slices of thick bread (like brioche or challah)
- 3 pinches of ground cinnamon
- 2 tablespoons granulated sugar
- 1 pinch of fine salt
- 1 fresh egg
- 1/4 cup milk
- 1 tablespoon vegetable oil
Optional Add-ins- 1 tablespoon your favorite jam (optional)
- 1 tablespoon your favorite jam (optional)
Cooking Instructions
Step 1
In a shallow bowl, crack the egg and add the cinnamon, sugar, and salt. Whisk everything together until well combined. Then, pour in the milk and whisk again until the mixture is smooth and homogenous. This custard base is key to a moist French toast.
Step 2
For an extra smooth texture, strain the egg and milk mixture through a fine-mesh sieve into another bowl. This step removes any unincorporated egg white or sugar clumps, ensuring a velvety coating for your bread.
Step 3
Place the bread slices flat into the strained custard mixture. Let each side soak for about 10-15 seconds, allowing the bread to absorb the liquid without becoming too soggy. You want it moist, not waterlogged.
Step 4
Heat the vegetable oil in a non-stick skillet over medium-low heat. Carefully place the soaked bread slices into the warm pan. Cook until each side is golden brown and beautifully caramelized, about 2-3 minutes per side. Adjust heat as needed to prevent burning.
Step 5
Each side should take approximately 2 minutes to cook, resulting in a total cooking time of about 4 minutes. The exact time may vary depending on the thickness of your bread and the heat of your stove. Serve immediately, perhaps with a dollop of your favorite jam, for a delightful breakfast treat!
