Gentle Chicken Breast and Radish Soup for Children
Baby Food, Toddler Food, Baby Meal Plan, Shrimp and Scallion Pancake, Seasoned Bean Sprouts, Chicken Radish Soup, 4-Year-Old Meal Plan, 3-Year-Old Meal Plan, 44-Month-Old Baby Food
Introducing a wonderfully mild and savory chicken breast and radish soup, perfect for little ones! This recipe is designed to be gentle and nutritious, suitable from the baby food stage up to 4-year-old toddlers. Serve it alongside dishes like shrimp and scallion pancakes or seasoned bean sprouts for a balanced meal for your child. The tender chicken breast combined with the refreshing radish creates a delightful flavor that will have your kids asking for more. All seasonings are measured in tablespoons for easy, child-friendly seasoning. (Tip: The bean sprouts portion is for 2 servings for children and 1 for mom, while the shrimp and this radish soup make about 2 generous servings.)
Chicken Breast Radish Soup- 100g chicken breast (cooked until tender)
- 100g Korean radish (cut to about the thickness of a thumb joint)
- 700mL water (for a suitable consistency for children)
- 1.5 Tbsp soup soy sauce (low-sodium for kids recommended)
- 0.5 Tbsp minced garlic (adjust to taste)
- 0.5 Tbsp sesame oil (for a nutty aroma)
Cooking Instructions
Step 1
First, thinly slice the Korean radish into bite-sized pieces that are easy for children to eat. If the pieces are too thick, they will take longer to cook and might be difficult for little ones to chew.
Step 2
Pour 700mL of water into a pot and bring it to a simmer over medium heat. Once the water is simmering, add the sliced radish and cook for about 5-7 minutes, or until the radish becomes translucent. When the radish is translucent, add the rinsed chicken breast, 1.5 Tbsp of soup soy sauce, and 0.5 Tbsp of minced garlic, then continue to simmer. Ensure the chicken breast is cooked until tender and easy for your child to chew.
Step 3
As the soup simmers, skim off any impurities or foam that rise to the surface to create a clear broth. Once all ingredients are cooked through and the flavors have melded, turn off the heat. Finally, drizzle in 0.5 Tbsp of sesame oil for a touch of nutty fragrance. This completes the soup! Remember to check the temperature before serving it to your child.
