Garlicky Stem Stir-fry with Soy Sauce
Super Simple Garlic Stem Stir-fry: The Ultimate Side Dish for Rice!
Craving something delicious to go with your rice? This garlic stem stir-fry is packed with Vitamin C, known for its potential benefits in preventing arteriosclerosis and cancer. When stir-fried, garlic stems develop a wonderful sweetness, making them a fantastic ingredient for a simple yet flavorful side dish. This recipe uses a basic soy sauce seasoning to bring out the natural flavors and create a satisfying texture that’s both chewy and crisp.
Main Ingredients- 200g Garlic stems (1 bunch)
- 1/2 medium onion (or 1 small onion)
- 2 Tbsp chopped green onion
- A pinch of sesame seeds
Seasoning- 2.5 Tbsp soy sauce
- 1 Tbsp sugar
- 4 Tbsp water
- 2.5 Tbsp soy sauce
- 1 Tbsp sugar
- 4 Tbsp water
Cooking Instructions
Step 1
First, thoroughly wash the garlic stems. Trim off any tough ends and cut them into bite-sized pieces, about 6cm long. Peel the onion and slice it thinly into strips.
Step 2
Now, let’s prepare the simple yet flavorful seasoning. In a small bowl, combine 2.5 tablespoons of soy sauce, 1 tablespoon of sugar, and 4 tablespoons of water. Stir well until the sugar is completely dissolved.
Step 3
Heat about 1-2 tablespoons of cooking oil in a pan over medium-low heat. Add the chopped green onions and stir-fry gently until fragrant and lightly golden. This process infuses the oil with a delicious aroma.
Step 4
Once the green onions are fragrant, add the prepared garlic stems to the pan. Stir-fry over medium heat for 1-2 minutes. The key is to cook them just enough so they retain a pleasant crispness while softening slightly.
Step 5
Next, add the sliced onions to the pan and continue to stir-fry with the garlic stems for about another minute, until the onions begin to turn translucent.
Step 6
Immediately after adding the onions, pour the prepared soy sauce mixture into the pan. Ensure the seasoning coats all the ingredients evenly.
Step 7
Reduce the heat to medium-low and let the mixture simmer and cook until the sauce thickens slightly and coats the garlic stems and onions beautifully. Stir occasionally to prevent sticking and burning. You’re looking for a glossy finish.
Step 8
Transfer the finished stir-fry to a serving dish. Garnish generously with sesame seeds for an extra nutty flavor and visual appeal. Your delicious garlic stem side dish is ready!
Step 9
Enjoy your delicious meal and stay healthy! ^^
