Garlicky Grilled Pork Shoulder: A Tender and Flavorful Homemade Recipe
Delicious Garlic-Grilled Pork Shoulder
Spotted pork shoulder on sale at the supermarket! It’s a leaner cut, making it great for those mindful of their diet. However, it can become tough if not cooked and served immediately. This recipe focuses on bringing out the best in pork shoulder, infusing it with garlic’s aromatic flavor and ensuring a wonderfully moist and tender texture. Serve it right after cooking to savor the burst of juices and the delightful aroma of garlic. You’ll create a special meal with just a few simple ingredients!
Main Ingredients
- Pork shoulder 400g
- Garlic cloves 10
- Cooking oil (for greasing the pan)
Seasoning
- Herb salt (to taste, added during cooking)
- Salt (to taste)
- Black pepper (to taste)
- Herb salt (to taste, added during cooking)
- Salt (to taste)
- Black pepper (to taste)
Cooking Instructions
Step 1
First, prepare 400g of pork shoulder. Gently pat the surface dry with paper towels to remove any excess blood. Then, spread the meat out and make numerous shallow cuts across the surface with the tip of your knife. This scoring helps the seasoning penetrate better and ensures a much more tender result when cooked. Be careful not to cut too deeply.
Step 2
Season the scored pork shoulder with a pinch of salt and a dash of black pepper. Rub it in evenly. Let the meat marinate in the refrigerator for about 30 minutes to allow the flavors to meld and to help tenderize the meat further, while also reducing any gamey odor.
Step 3
Heat a skillet over medium heat and lightly coat it with cooking oil. Place the marinated pork shoulder in the pan and begin to grill it until it turns golden brown. As the surface cooks, sprinkle some herb salt on top to adjust the seasoning to your preference. The fragrant herbs in the herb salt pair wonderfully with the garlic flavor.
Step 4
Continue to cook the pork shoulder on both sides until it achieves a delicious, deep brown color. Aim for a slightly crispy exterior while keeping the inside juicy. Adjusting the heat is key to achieving this balance.
Step 5
Once the pork shoulder is nicely browned, push it to one side of the pan. Thinly slice the 10 garlic cloves into rounds. Add the sliced garlic to the pan with the remaining oil and stir-fry briefly with the pork. Be mindful not to burn the garlic. Cook for just 1-2 minutes, allowing the aromatic garlic flavor to infuse into the meat.
Step 6
Your flavorful garlicky pork shoulder is now ready! It’s best enjoyed immediately. For an even more delightful meal, consider serving it with a side of spicy and tangy chopped chives salad (refer to recipe ID @6891598). The crisp, slightly spicy chives will cut through the richness and stimulate your appetite. Enjoy your delicious meal!
