Garlic Samgyetang (Ginseng Chicken Soup with Garlic)
Ultimate Summer Superfood! Simple Garlic Samgyetang Recipe with Abundant Garlic for a Clean, Deep Flavor Without Herbal Notes
Tired of the strong herbal taste in traditional Samgyetang? This recipe skips the herbs and uses plenty of whole garlic cloves instead. The garlic effectively removes any gamey smell from the chicken and infuses the broth with a deep, savory flavor that’s perfect for the whole family. Recover your energy on hot summer days with this easy-to-make nourishing soup.
Main Ingredients- Young Chickens 500g each, 2 birds (cleaned)
- Whole Garlic Cloves 2 cups (approx. 200g)
- Green Onion 1 stalk (cut into large pieces)
- Generous amount of Water (enough to cover the chickens, approx. 2.5L-3L)
- Salt 1 Tbsp (for seasoning)
- Black Pepper (optional, to taste)
- Black Sesame Seeds, a pinch (for garnish)
- White Sesame Seeds, a pinch (for garnish)
Cooking Instructions
Step 1
Prepare the Chicken: First, trim any excess fat from the tail end of the young chickens. Rinse them thoroughly under cold running water. It’s also a good idea to clean out any internal giblets or residual parts from the cavity. (For detailed chicken preparation, please refer to the video: https://youtu.be/YksN02AZvTM)
Step 2
Add Garlic and Green Onion, Start Boiling: Place the 2 cleaned chickens into a large pot. Add the 2 cups of whole garlic cloves and the large pieces of green onion. Pour in enough water to generously cover the chickens (approximately 2.5L to 3L). Bring the pot to a boil over high heat.
Step 3
Simmer and Finish: Once the water reaches a boil, reduce the heat to medium-low, cover the pot, and let it simmer for about 40 minutes to 1 hour, or until the chicken is tender and the broth becomes milky white. You can check if the chicken is fully cooked by piercing it with a chopstick or fork. (For more detailed cooking instructions and tips, please refer to the video: https://youtu.be/YksN02AZvTM) After simmering, season the soup with 1 tablespoon of salt and a pinch of black pepper to taste. Garnish with a sprinkle of black and white sesame seeds for a visually appealing finish.
