Garlic Chives and Onion Salad: A Perfect Pairing with Meats
How to Make Baek Jong Won’s Style Fresh Kimchi-like Chive and Onion Salad
Let’s make a delicious chive salad that creates a fantastic harmony with grilled meats.
Main Ingredients- 1/4 bunch garlic chives (approx. 100g)
- 1/4 medium onion
Cooking Instructions
Step 1
Today, we’re going to make a refreshing garlic chive and onion salad, the perfect side dish to cut through the richness of meats and stimulate your appetite. It’s like a fresh kimchi, offering a delightful crunch and a sweet and tangy flavor!
Step 2
First, let’s prepare the dressing. In a small bowl, combine 1 tablespoon of soy sauce, 1 teaspoon of red pepper flakes, 1/2 teaspoon of sugar, and 1 teaspoon of sesame oil. Also, set aside a pinch of toasted sesame seeds for a nutty finish.
Step 3
Don’t forget to add 1/2 teaspoon of minced garlic to the dressing for a fragrant kick. The sharp aroma of garlic will blend beautifully with the chives, creating an even more delicious sauce.
Step 4
Next, we’ll prepare the onion. Thinly slice 1/4 of a medium onion into fine julienne strips. The thinner the slices, the better the dressing will penetrate, and the more tender the texture will be. If you prefer to reduce any pungent or sharp taste, soak the sliced onions in cold water for about 5 minutes, then drain them thoroughly.
Step 5
Now, add the thinly sliced onion and the washed and well-drained garlic chives to the prepared dressing. Gently toss everything together with your hands until the ingredients are evenly coated. Be careful not to overmix, so the chives retain their crispness.
Step 6
And there you have it! A delicious onion and chive salad that perfectly complements any meat dish. The combination of crisp chives, sweet onion, and the savory-sweet dressing is truly wonderful. Enjoy it right away with a warm bowl of rice or your favorite grilled meats!
