Ganjjajang Style Jjajangmyeon: Elevate Your Instant Noodles!
Creating a Delicious Ganjjajang Flavor with Just an Onion!
Here’s an incredibly simple recipe to make your instant jjajangmyeon taste like authentic ‘ganjjajang’ (dry-style black bean noodles) using only an onion. You can achieve this amazing flavor with any brand of jjajangmyeon, like Chapagetti or Jjajangroni. Get ready for a gourmet noodle experience at home!
Ingredients- 1/2 Onion
- 1 packet of instant jjajangmyeon (e.g., Chapagetti, Jjajangroni, or your favorite brand)
Seasoning- A little cooking oil (about 1-2 Tbsp)
- A little cooking oil (about 1-2 Tbsp)
Cooking Instructions
Step 1
First, let’s prepare the onion, which is key to unlocking that rich flavor. Finely dice half an onion. The smaller you chop it, the better it will caramelize and release its sweetness and aroma when stir-fried. Heat a small amount of cooking oil in a pan over medium-low heat. Add the diced onion and stir-fry slowly until it becomes translucent and starts to turn a golden brown. This slow cooking process is crucial for maximizing the onion’s natural sweetness. Be sure to stir occasionally to prevent burning.
Step 2
While the onions are caramelizing, start boiling the noodles. Bring a pot of water to a rolling boil over high heat. Once boiling, add the jjajangmyeon noodles and cook according to the package instructions, usually about 3-4 minutes. You can adjust the cooking time slightly to achieve your preferred noodle texture – avoid overcooking them until they become too mushy.
Step 3
Once the onions are beautifully caramelized, it’s time to create the jjajang sauce. Add the jjajang paste powder and the oil/seasoning packet (included in the noodle package) to the pan with the stir-fried onions. Stir-fry everything together over medium-high heat for just about 30 seconds to 1 minute. This quick stir-fry infuses the sauce with the deep flavor of the sautéed onions and creates a wonderfully savory sauce. Be careful not to burn the sauce.
Step 4
Drain the cooked noodles well using a colander, then immediately add them to the pan with the prepared jjajang sauce. Use chopsticks or a fork to vigorously toss and mix the noodles with the sauce, ensuring every strand is evenly coated. Quick and thorough mixing is key here to distribute the flavor evenly.
Step 5
For the final touch, turn the heat back on to low and stir-fry the noodles and sauce together for another minute. This final step really brings out the full depth of flavor, making your instant jjajangmyeon taste remarkably like authentic ‘ganjjajang’. The brief stir-fry helps to reduce any excess moisture, concentrating the sauce and enhancing its rich taste. It’s truly a ‘two thumbs up’ recipe that’s incredibly satisfying!
