Fusion Beef Belly Pasta with a Korean Twist: A Deliciously Savory Recipe
69Recipe/BeefBellyPasta
Experience a delightful fusion of Korean flavors with Italian pasta! This Beef Belly Pasta offers a savory and rich taste that is uniquely appealing. It’s a guaranteed crowd-pleaser, so don’t miss out on trying this wonderful dish! You’ll love it. 😉
Main Ingredients- Pasta (for 1 serving, approx. 100g)
- Thinly sliced beef belly 100g
- 6 fresh cherry tomatoes
- 2 cloves garlic
- 5 dried chili flakes (adjust to your spice preference)
- 10g onion (about 1/4 of a small onion)
- 2 Tbsp olive oil
- Salt (for boiling pasta and seasoning)
- Grated Parmesan cheese (for finishing)
- Fresh baby greens (for garnish)
Seasoning Mix- 1 Tbsp soy sauce
- 1 Tbsp oyster sauce
- 0.5 Tbsp brown sugar (or white sugar)
- Pinch of black pepper
- 1 Tbsp soy sauce
- 1 Tbsp oyster sauce
- 0.5 Tbsp brown sugar (or white sugar)
- Pinch of black pepper
Cooking Instructions
Step 1
Let’s get started by preparing all your ingredients. Having everything ready beforehand will make the cooking process smooth and enjoyable. Wash all your fresh ingredients thoroughly.
Step 2
Thinly slice the garlic to release its aromatic flavor. Dice the onion into bite-sized pieces. For the cherry tomatoes, remove the stems and cut them in half; this helps them absorb the sauce better and enhances the flavor.
Step 3
Bring a large pot of water to a rolling boil and add 1 tablespoon of salt. Add the pasta and cook for about 9 to 10 minutes, aiming for al dente. It’s important to reserve about 1 cup of the starchy pasta water before draining, as it will be used to create a luscious sauce.
Step 4
Heat 2 tablespoons of olive oil in a large, wide pan over medium heat. Add the sliced garlic, chili flakes, and diced onion. Sauté until fragrant, being careful not to burn the garlic. Next, add the beef belly slices and cook until they are no longer pink. Once the beef is cooked, add the drained pasta and about 1/2 cup of the reserved pasta water to the pan. Toss everything together well, allowing the pasta water to help emulsify the sauce and coat the noodles beautifully.
Step 5
Now it’s time to add the flavor boosters! Pour in the soy sauce, brown sugar, and oyster sauce. Stir-fry quickly to ensure the sauce is evenly distributed among the pasta and beef belly. This combination creates a perfectly balanced sweet and savory profile.
Step 6
Finish by freshly grinding some black pepper over the pasta, according to your preference. This adds an extra layer of aroma and a hint of spice. Give it a final mix.
Step 7
Transfer the delicious Beef Belly Pasta to a serving plate. Sprinkle generously with grated Parmesan cheese for a final touch of cheesy goodness. You’ve just created a restaurant-worthy pasta dish right in your own kitchen!
Step 8
For a beautiful presentation, garnish the pasta with a handful of fresh baby greens. The vibrant colors make the dish even more appealing. Enjoy the rich and satisfying flavors with every bite!
