Freshly Baked Flavor Explosion: Air Fryer Onion Walnut Bread
Easy Air Fryer Onion Walnut Bread Recipe
The aroma of freshly baked bread fills your kitchen the moment you take it out! This bread is guaranteed to lift your spirits just by smelling it. The delightful combination of soft bread with the satisfying crunch of walnuts is truly wonderful. It’s a dazzling transformation for your frozen bread slices!
Main Ingredients- 3 slices of bread
- Minced onion
- Chopped walnuts
- Mozzarella cheese
- 3 slices of cheese
Seasoning & Extras- 2 Tbsp olive oil
- Pinch of salt
- 2 Tbsp olive oil
- Pinch of salt
Cooking Instructions
Step 1
When you buy bread in bulk, save the rest in the freezer after taking out what you plan to eat soon. It’s convenient because you don’t have to worry about grocery shopping or going out. While we know nuts are good for our health, it’s not always easy to incorporate them into our diet. That’s why we decided to add them to this bread!
Step 2
Take the bread out of the freezer and top it with the minced onion. You can also trim the crusts if you prefer. The sweet flavor of the onion will blend beautifully with the bread.
Step 3
Drizzle 2 tablespoons of olive oil over the bread to enhance its flavor. Then, sprinkle a pinch of salt to taste. The salt will amplify the sweetness and savory notes, making the bread even more delicious.
Step 4
Instead of mincing the walnuts very finely, chop them into slightly larger pieces so you can enjoy their satisfying crunch when you bite into the bread.
Step 5
Layer the mozzarella cheese generously over the walnuts. As the cheese melts, it will help bind the ingredients together and add a rich, creamy flavor. Finally, tear or cut the 3 slices of cheese and place them on top. Using two types of cheese will create a more complex and enjoyable taste.
Step 6
Preheat your air fryer to 165°C (329°F) for 5 minutes. Then, place the prepared bread inside and cook until golden brown and the cheese is melted and bubbly. If you prefer a crispier texture, you can increase the temperature slightly and adjust the cooking time. Enjoy the pure bliss of biting into this warm, freshly baked bread!
