Fresh & Zesty Kiwi Salsa Sauce
Easy Kiwi Salsa Sauce Recipe Using Zespri Green Kiwifruit
Whip up a vibrant and refreshing kiwi salsa sauce, packed with Vitamin C! This versatile sauce is perfect for dipping, topping salads, or accompanying grilled meats and fish. Discover how a few simple ingredients can elevate your dishes.
Ingredients- 1 Zespri Green Kiwifruit
- 1/4 small Onion
- 1 Green Chili (adjust to spice preference)
- 2 pinches Salt
- 2 pinches Black Pepper
- 2 Tbsp Extra Virgin Olive Oil
- 1 Tbsp fresh Lemon Juice
Cooking Instructions
Step 1
Start by preparing 1 Zespri Green Kiwifruit for optimal freshness and flavor. Choose one that yields slightly to gentle pressure, indicating ripeness.
Step 2
Trim the ends off the kiwifruit. Then, carefully peel the skin using a paring knife or a spoon. It’s important to have clean, peeled fruit for this recipe.
Step 3
Dice the peeled kiwifruit into uniform, approximately 0.5 cm (about 1/4 inch) cubes. This size ensures a pleasant texture in the salsa; too large might be overwhelming, too small could turn mushy.
Step 4
Finely mince 1/4 of a small onion. If the onion’s pungency is a concern, you can soak the minced onion in cold water for a few minutes, then drain thoroughly to mellow its flavor.
Step 5
Remove the seeds from 1 green chili and mince it finely as well. Adjust the amount of chili based on your heat preference, or omit the seeds for less spice. You can also substitute with jalapeños if desired.
Step 6
Combine the diced kiwifruit, minced onion, and minced green chili in a clean bowl. Using a bowl that’s appropriately sized will make mixing easier.
Step 7
Now it’s time to season. Add 2 pinches of salt and 2 pinches of black pepper. Drizzle in 2 tablespoons of extra virgin olive oil for richness and 1 tablespoon of fresh lemon juice for brightness. Gently mix all the ingredients together with a spatula or spoon until well combined.
Step 8
Serve your delicious kiwi salsa immediately by spooning it generously over crispy crackers or fresh bread. It’s also fantastic with tortilla chips, as a topping for grilled chicken or fish, or even as a vibrant salad dressing. Store any leftovers in the refrigerator for up to 2-3 days.
