Fresh & Vibrant! 5-Minute Spring Cabbage Salad (Bomdong Geotjeori)
Spring Cabbage Salad (Bomdong Geotjeori)
Whip up a delicious and refreshing spring cabbage salad in just 5 minutes! This crisp, flavorful dish is the perfect quick side for any meal.
Main Ingredients
- 1 head of Spring Cabbage (Bomdong)
- 1/3 stalk Green Onion
- 1/4 Carrot
- 1/2 Onion
Cooking Instructions
Step 1
Prepare one head of fresh spring cabbage (Bomdong).
Step 2
Carefully separate the leaves of the spring cabbage one by one.
Step 3
Rinse the cabbage leaves thoroughly under running water, ensuring you clean between the leaves to remove any dirt or impurities.
Step 4
Place the washed cabbage in a colander and let it drain completely. Excess water can make the salad taste diluted.
Step 5
In a mixing bowl, combine 2.5 Tbsp of gochugaru (Korean chili flakes) and 1 Tbsp of minced garlic to form the base of your seasoning.
Step 6
Finely chop 1/3 stalk of green onion and add it to the bowl to enhance the flavor.
Step 7
Add 3 Tbsp of fish sauce (Kkanari Aekjeot) for umami and 2 Tbsp of plum extract (Maesil Aek) for a touch of sweetness and tang.
Step 8
Mix all the seasoning ingredients well to create a delicious dressing for your salad.
Step 9
Thinly julienne 1/4 carrot and 1/2 onion. These will add color and a pleasant crunch.
Step 10
If the spring cabbage leaves are very large, cut them in half for easier eating and a better texture.
Step 11
Add the julienned carrots and onions to the prepared spring cabbage.
Step 12
Pour the prepared seasoning mixture evenly over the cabbage and vegetables.
Step 13
Gently toss everything together, being careful not to bruise the cabbage, to maintain its crispness. Taste and adjust seasoning if needed, adding more fish sauce or a pinch of salt.
Step 14
Sprinkle 2 Tbsp of toasted sesame seeds over the salad for a nutty aroma and visual appeal.
Step 15
Finish with a drizzle of 1 Tbsp of sesame oil to add a final layer of rich flavor. Your delicious spring cabbage salad is ready!
Step 16
Enjoy your crispy and flavorful spring cabbage salad!
Step 17
Serve on a plate and savor its freshness immediately.
