Fresh Oyster Pancakes (Gool-jeon): A Simple Home Recipe
Delicious and Moist Oyster Pancakes Made with Fresh Oysters
When your family suddenly craves oyster pancakes for dinner, whip up these simple yet flavorful pancakes that perfectly highlight the natural taste of oysters. These simply fried oyster pancakes are crispy on the outside and wonderfully tender on the inside, bringing the freshness and oceanic essence of the oysters straight to your plate. They make for a splendid meal or appetizer any day, not just special occasions. Here’s an easy-to-follow recipe to truly enjoy the plump texture and savory flavor of oysters.
Ingredients- 300g fresh oysters
- 2 eggs
- 200ml pancake mix (about 1 cup)
- 50ml cooking oil (generous amount)
- Pinch of dried parsley (for garnish)
Cooking Instructions
Step 1
First, prepare 300g of fresh oysters. Use only the oyster meat, not the shells. Gently rinse the oysters under running cold water to remove any dirt or impurities. After rinsing, drain them thoroughly in a sieve to remove as much excess water as possible. Excess moisture can lead to soggy pancakes.
Step 2
Crack 2 eggs into a bowl and whisk them until smooth using a fork or whisk. In a separate shallow dish, place 200ml of pancake mix (approximately 1 cup using a measuring cup).
Step 3
Coat each oyster, one by one, with the pancake mix. Lightly shake the oysters to ensure a thin, even coating of flour. This step helps the egg batter adhere better to the oysters.
Step 4
Dip the flour-coated oysters into the beaten eggs, ensuring they are fully coated with the egg batter. Turn them gently to coat both sides.
Step 5
Heat 50ml of cooking oil in a non-stick pan over medium heat. Carefully place the egg-coated oysters onto the hot pan, making sure to leave some space between them so they don’t stick together. If the pan gets too hot, reduce the heat slightly.
Step 6
Once the bottom side of the oyster pancakes turns golden brown and crispy (after about 2-3 minutes), carefully flip them with a spatula. Cook the other side until it’s also golden brown. Oysters cook quickly, so avoid overcooking.
Step 7
Arrange the nicely cooked oyster pancakes on a serving plate. Sprinkle a pinch of dried parsley over the top for a touch of color and aroma. Serve warm with soy sauce or a soy-vinegar dipping sauce. Enjoy your delicious oyster pancakes!
