Fresh Homemade Guacamole
Easy Guacamole Recipe: Perfect for Sandwiches, Brunch, and Finger Foods!
This is a recipe for nutritious homemade guacamole made easily with fresh avocados. It’s a versatile dish that’s perfect as a healthy brunch option served on warm bread, a delightful snack with tortilla chips and beer, or an elegant finger food. Experience the fresh flavors and creamy texture that fill your mouth!
Guacamole Ingredients- 2 ripe avocados
- 1 fresh tomato
- 1/4 small onion
- A little fresh lemon juice
- A pinch of fine salt
- A dash of freshly ground pepper
- 1 Tbsp extra virgin olive oil
Cooking Instructions
Step 1
First, finely mince 1/4 of the onion. To reduce its pungent flavor, soak the minced onion in cold water for about 5 minutes. Afterward, drain it thoroughly in a sieve. This step mellows the onion’s sharpness while enhancing its sweetness, which will further enrich the guacamole’s flavor.
Step 2
Remove the stem from the fresh tomato. Gently scoop out and discard the seeds with a spoon. Removing the seeds prevents the guacamole from becoming watery. Dice the prepared tomato finely, just like the onion.
Step 3
Halve the ripe avocados, remove the pit, then peel them and scoop out the flesh. Mash the avocado flesh smoothly with a fork, similar to mashed potatoes. Leaving some small chunks will add a pleasant texture and enhance the taste.
Step 4
(Tip: If you’re new to preparing avocados, you can easily find detailed tutorials online by searching for ‘how to pit an avocado’ or ‘avocado preparation methods’.)
Step 5
To prevent the avocado from browning and maintain its fresh green color, immediately drizzle a little fresh lemon juice over the mashed avocado. Lemon juice also helps to balance the flavors.
Step 6
Now, add the finely diced tomato and the well-drained minced onion to the mashed avocado. Season with a pinch of fine salt, a dash of freshly ground pepper, and drizzle with 1 tablespoon of extra virgin olive oil. Gently mix everything together until well combined. Be careful not to overmix; just gently fold the ingredients.
Step 7
Transfer the finished guacamole to a nice bowl for a delightful homemade dish! A little extra: Traditional Mexican guacamole often includes lime juice and cilantro. However, you can adjust or omit the lemon juice and cilantro according to your preference. If you’re not a fan of cilantro, feel free to leave it out completely.
Step 8
Create a special open-faced sandwich using this fresh guacamole! Spread a thin layer of creamy cream cheese on a lightly toasted baguette slice, then generously top it with the prepared guacamole. This makes for a visually appealing and delicious healthy brunch option.
Step 9
Store any leftover guacamole in the refrigerator and enjoy it later with crispy tortilla chips and a cold beer! As long as you have avocados at home, you can easily make and enjoy guacamole anytime. Try using it in various ways to create a more abundant and satisfying meal!