Fresh Flatfish and Healthy Ingredients Harmony: Flounder Samhap Tower Recipe
A Special Flounder Samhap Tower: Balancing Health and Flavor
Introducing the ‘Flounder Samhap Tower’ recipe, featuring the freshest domestic flatfish! This dish is a perfect fusion of fresh seafood, crisp vegetables, and tender mushrooms, creating a delightful burst of flavor in every bite. It’s an excellent choice for a healthy snack for children or a special appetizer for a date night with your partner. The visually appealing presentation is a bonus! Elevate your home dining experience with this simple yet sophisticated recipe, turning ordinary days into extraordinary ones.
Main Ingredients- Domestic Flatfish 60g: Freshness is key! Slice thinly.
- King Oyster Mushroom 26g: Adds a delightful chewy texture.
- Onion 20g: Provides a crisp bite and subtle sweetness.
- Avocado 20g: Contributes a creamy texture and rich nutrients.
- Crab Stick 24g: Adds a touch of sweetness and fun chewiness.
- Sprouts 5g: Offers fresh flavor and a vibrant garnish.
- Butter 3g: Enhances the flavor when sautéing the mushrooms.
Sauce Ingredients- Fresh Wasabi 3g: Its pungent kick cuts through richness.
- Extra Virgin Olive Oil 10ml: Adds a smooth, rich olive oil aroma.
- Minced Garlic 5g: A secret ingredient to boost umami.
- Soy Sauce 5ml: Optional, for added savory depth to taste.
- Fresh Wasabi 3g: Its pungent kick cuts through richness.
- Extra Virgin Olive Oil 10ml: Adds a smooth, rich olive oil aroma.
- Minced Garlic 5g: A secret ingredient to boost umami.
- Soy Sauce 5ml: Optional, for added savory depth to taste.
Cooking Instructions
Step 1
Prepare the fresh domestic flatfish. Using pre-sliced sashimi-grade flatfish will be convenient. Slice it thinly with a knife.
Step 2
Wash all ingredients thoroughly under running water: 60g flatfish, 20g avocado, 20g onion, 26g king oyster mushroom, 24g crab stick, and 5g sprouts. Accurately measure each ingredient according to the recipe.
Step 3
Slice the king oyster mushroom into approximately 0.5cm thick rounds. Heat 3g butter and a little extra virgin olive oil in a pan over medium-low heat. Sauté the mushroom slices until golden brown on both sides, adding a pinch of salt and pepper. The aroma of the butter will make it even more delicious.
Step 4
Dice the remaining ingredients (flatfish, avocado, onion, crab stick) into bite-sized cubes. Avoid making them too large, as this will make stacking the tower easier.
Step 5
Prepare a round cookie cutter or a ring mold. Place the sautéed king oyster mushroom slices at the bottom of the mold, then layer the diced onion, avocado, crab stick, and finally the fresh flatfish. Press gently as you stack to ensure the tower holds its shape.
Step 6
Carefully transfer the assembled Flounder Samhap Tower onto a serving plate. Repeat the process to create a second tower. Arrange both towers attractively on the plate. Finish by generously topping each tower with fresh sprouts for a vibrant and appetizing presentation.
Step 7
Now, let’s make the Wasabi Garlic Sauce. In a small bowl, combine 10ml extra virgin olive oil, 3g fresh wasabi, and 5g minced garlic. Mix well. You can add 5ml of soy sauce according to your preference for an extra savory note. Stir until all ingredients are thoroughly combined.
Step 8
Drizzle the prepared Wasabi Garlic Sauce over the Flounder Samhap Towers, or serve the sauce on the side for dipping. Adding soy sauce to taste will offer a more complex flavor profile.
Step 9
Share your beautiful ‘Flounder Samhap Tower’ on Instagram with essential hashtags! This stunning dish is perfect for celebrating special occasions and will surely impress your friends.
