Fresh and Zesty Chives Salad (Buchu Geotjeori) Recipe
Crispy and Aromatic Chives Salad (Buchu Muchim) – Super Simple Recipe
I bought a bunch of fresh chives on sale and decided to make a delicious geotjeori! It’s a simple yet appetite-stimulating side dish that pairs perfectly with any meal.
Main Ingredients- 2 bunches (approx. 200-250g) fresh chives
Seasoning- 2 Tbsp soy sauce (or soup soy sauce)
- 1 tsp fine gochugaru (Korean chili flakes)
- 1 Tbsp sesame oil
- 1 tsp toasted sesame seeds
- 2 Tbsp soy sauce (or soup soy sauce)
- 1 tsp fine gochugaru (Korean chili flakes)
- 1 Tbsp sesame oil
- 1 tsp toasted sesame seeds
Cooking Instructions
Step 1
First, wash the chives thoroughly under running water. Trim off any wilted leaves or blemishes, and lightly trim the roots for a cleaner presentation. Shake off excess water or gently pat them dry with a paper towel. Then, cut the chives into bite-sized pieces, about 5-7 cm long. Cutting them too long can make them difficult to eat.
Step 2
Place all the cut chives into a large bowl. Now it’s time to add the basic seasonings. First, evenly drizzle 2 tablespoons of soy sauce over the chives. You can use regular soy sauce, or if you prefer a cleaner taste, soup soy sauce (guk-ganjang) works well too.
Step 3
Next, add 1 tablespoon of sesame oil to impart a nutty aroma. Using fresh, aromatic sesame oil will enhance the flavor of the salad.
Step 4
Add 1 teaspoon of fine gochugaru (Korean chili flakes) for a touch of spice and vibrant color. If you enjoy a spicier kick, you can add a little more. However, be mindful not to add too much, as it can overpower the delicate flavor of the chives. Moderation is key here.
Step 5
Finally, sprinkle 1 teaspoon of toasted sesame seeds over the mixture for added nutty flavor. For an even richer sesame taste, you can lightly crush the seeds before adding them.
Step 6
Now, gently toss everything together to coat the chives evenly with the seasonings. Chives are delicate vegetables, so avoid over-mixing, which can result in a raw, grassy taste. Mix them gently with your fingertips, as if handling a delicate item. Once everything is well combined, your delicious chives geotjeori is ready! It’s wonderful to enjoy immediately, or you can chill it in the refrigerator for a short while to enjoy an even crispier texture.
