Fresh and Healthy Spinach Side Dish (Sigeumchi Namul)
Fresh and Healthy Spinach Side Dish (Sigeumchi Namul) ♡
We’ve prepared a classic Korean side dish, Sigeumchi Namul, a staple in many homes! This simple yet delicious dish features the vibrant flavor and tender texture of blanched spinach, seasoned to perfection. It’s a healthy and satisfying addition to any meal, bringing a touch of green goodness to your table.
Main Ingredients- 1 bunch fresh spinach (approx. 300g)
- 1/2 green onion (white part primarily)
Cooking Instructions
Step 1
Begin by washing the spinach thoroughly under running water to remove any dirt or debris. Trim away any yellow or wilted leaves. If the roots have excess soil, you can trim them slightly. Bring a pot of water to a rolling boil and add a small pinch of salt. Carefully place the spinach into the boiling water, starting with the root ends. Blanch for just 10 seconds, then immediately remove and rinse under cold running water. This quick blanching helps retain the spinach’s crisp texture and vibrant green color. To remove excess water, gently press the spinach between your palms rather than squeezing forcefully, which helps preserve its nutrients.
Step 2
Add 1/2 tablespoon of Korean soup soy sauce to the blanched spinach. This type of soy sauce adds a unique savory depth that regular soy sauce might not achieve.
Step 3
Incorporate 1/2 tablespoon of minced garlic to enhance the flavor profile. Feel free to add more if you enjoy a stronger garlic taste, but be mindful not to overpower the delicate flavor of the spinach.
Step 4
Next, add 1 teaspoon of sesame oil for a rich, nutty aroma. Sesame oil is essential for completing the flavor of this spinach dish.
Step 5
Now, add the sesame seeds and finely chopped green onion. For the green onion, focus on the white part and chop it finely; this helps distribute the seasonings evenly. Lightly crush the sesame seeds between your palms before adding them to release more of their nutty flavor.
Step 6
With all the seasonings added, it’s time to gently mix the spinach. Use your hands to gently toss and combine everything. Avoid overmixing or mashing the spinach, as this can affect its texture. The goal is to evenly coat the spinach with the seasonings while keeping it light and fresh.
Step 7
Voila! Your delicious Sigeumchi Namul is ready! This flavorful spinach side dish is perfect on its own, or try serving it over warm rice for a delightful meal. Enjoy this healthy and tasty dish made with fresh spinach!
