Fresh and Delicious Homemade Vietnamese Spring Rolls
Easy and Healthy Vietnamese Spring Rolls Recipe Using Fridge Staples
Hello everyone! Today, I’ll show you how to easily make delicious and healthy Vietnamese spring rolls right at home! For a lighter, healthier option, I’ve skipped the meat and added flavorful crab sticks and sautéed mushrooms. This recipe is perfect for those on a diet or anyone seeking a fresh and satisfying meal.
Main Ingredients- Canned Pineapple (or pineapple chunks from fruit cocktail)
- 1 Fresh Cucumber
- 1/2 Carrot
- A good portion of your favorite mushrooms (e.g., oyster, king oyster)
- 3 Crab sticks
- 1/2 Onion
Cooking Instructions
Step 1
If you don’t have canned pineapple, you can use the pineapple pieces drained from a can of fruit cocktail to add a sweet touch. You can also use the pineapple directly from the can.
Step 2
Peel and thinly slice half an onion. Soak the sliced onion in cold water for about 10 minutes to mellow out its strong flavor. This step ensures a pleasant crunch without an overpowering sharpness.
Step 3
Wash the cucumber thoroughly. First, cut it in half lengthwise, then cut each half in half again, resulting in four long pieces. This makes it easier to julienne.
Step 4
Lay the quartered cucumber pieces flat and slice them thinly into matchsticks. Aim for a consistent, thin cut.
Step 5
Julienne the half carrot in the same way as the cucumber, creating thin matchsticks. The vibrant orange color will add visual appeal to your spring rolls.
Step 6
Gently shred the crab sticks lengthwise along their grain. This creates a tender texture that complements the fresh vegetables.
Step 7
Slice your chosen mushrooms thinly. I used a combination of oyster and king oyster mushrooms for their delightful texture and flavor.
Step 8
Heat a lightly oiled frying pan over medium heat. Add the sliced mushrooms and season them lightly with salt and pepper. Sauté until they are tender and flavorful, being careful not to overcook them, which can release excess moisture.
Step 9
Arrange all the prepared ingredients – the fresh vegetables, shredded crab sticks, and pineapple – attractively on a platter. This step is all about presentation, making your spring rolls look as good as they taste!
Step 10
Prepare a shallow bowl of warm water. Dip one rice paper wrapper into the warm water for a few seconds until it becomes pliable; be careful not to soak it too long, or it might tear. Place your desired fillings onto the softened wrapper and gently roll it up to form a fresh spring roll. Enjoy immediately!
Step 11
Vietnamese spring rolls are wonderfully light and healthy when enjoyed without sauce, allowing the natural flavors to shine. However, for an extra kick, you can serve them with your favorite dipping sauce. Options include chili sauce, peanut sauce, or even a light salad dressing. I opted for a zesty salad dressing for a refreshing twist.
