French-Style Carrot Râpée
A Unique and Delightful Twist: Carrot Râpée
Hello everyone! Today, we’re making a delightful French classic: Carrot Râpée. This vibrant carrot salad is a staple in French homes, known for its refreshing taste and beautiful color. We’re adding a touch of radish for an extra crunch and a beautiful hue. It’s a simple yet impressive dish that’s perfect for any occasion. Let’s get cooking!
Main Ingredients
- 2kg Carrots
- 1kg Radish
Cooking Instructions
Step 1
First, thoroughly wash and peel the carrots and radish. Then, using a mandoline slicer or a grater, julienne them into fine, thin strips. Aim for consistency, as finely shredded vegetables absorb the dressing better. Place the shredded carrots and radish in a bowl, sprinkle with 200g of coarse salt, and mix well. Let them sit for about 30 minutes to 1 hour, or until they soften and release some moisture. You can toss them halfway through to ensure even salting.
Step 2
Once salted, squeeze out as much excess moisture from the carrots and radish as possible. This step is crucial to prevent a watery salad and to allow the dressing to adhere properly. In a clean bowl, combine the squeezed carrots and radish with 200g of granulated sugar, 200ml of vinegar, 100g of whole grain mustard, and 100ml of olive oil. Mix everything gently with a spatula or spoon until well combined and the vegetables are evenly coated with the dressing. Ensure all the dressing ingredients are thoroughly incorporated for a balanced flavor.
Step 3
Your delicious and vibrant Carrot Râpée is ready! You can serve it immediately, or for an even better flavor, chill it in the refrigerator before serving. This delightful salad is wonderful served alongside crusty bread, as a sandwich filling, or as a refreshing side dish to your main course. Its bright, tangy flavor cuts through richness and adds a beautiful pop of color to your table.
