Fragrant Winter Cress (Naengi) Soybean Paste Stew
Recipe for Winter Cress Soybean Paste Stew: Full of Spring Aroma
When you crave something that truly embodies the scent of spring, even if the ground is still a bit chilly, it’s time for Naengi (winter cress) that pokes its head out. This recipe brings you a refreshing soybean paste stew made with fragrant Naengi, which is actually in season just before spring officially arrives. Let’s capture the essence of spring in a bowl with this delicious stew!
Main Ingredients- Naengi (winter cress) – 2 handfuls (cleaned and trimmed)
- Tofu – 1/2 block (cut into bite-sized pieces)
- Minced garlic – 1 Tbsp
- Green onion – 1/2 stalk (sliced diagonally)
- Doenjang (Korean soybean paste) – 2 Tbsp
Cooking Instructions
Step 1
To bring out the wonderful fragrance of the Naengi, it’s crucial to wash it thoroughly, especially the roots. Gently rub the roots under running water to remove any soil, rinsing 3-4 times. Be careful to ensure no dirt remains, as it can make the broth cloudy.
Step 2
Let’s make a deep and savory broth. In a pot, combine water (5 cups), dried anchovies, dried kelp, dried shiitake mushroom (if using), and dried red chili (if using). Bring to a boil over high heat. Once boiling, reduce the heat to medium-low and simmer for about 10 minutes. Remove the kelp as soon as the water starts boiling to avoid any bitterness.
Step 3
Once the broth is simmering, strain out all the solids like anchovies and kelp, leaving a clear broth. Now, it’s time to dissolve the Doenjang. Ladle a small amount of broth into a bowl, whisk in the 2 tablespoons of Doenjang until well combined, and then pour it back into the pot. This method ensures the paste dissolves smoothly without clumping.
Step 4
When the broth comes to a rolling boil again, add the 2 handfuls of fragrant Naengi. It’s best not to overcook the Naengi once added. Overcooking can diminish its crisp texture and fresh aroma. Simmer for only about 2-3 minutes.
Step 5
Now, add the soft tofu. Let the tofu simmer gently with the Naengi for just a bit longer, about 1-2 minutes, being careful not to break it apart.
Step 6
Add 1 tablespoon of minced garlic to enhance the depth of flavor. The mild pungency of the garlic will infuse the stew, making it even more delicious.
Step 7
Finally, add the diagonally sliced green onions. The refreshing taste of the green onions will provide a clean finish to the broth. Simmer for another moment after adding the green onions, and your stew is ready!
Step 8
Once the Naengi is tender and all the flavors have melded beautifully, your delicious Naengi Soybean Paste Stew is complete! Enjoy it warm with a bowl of rice for a meal that truly captures the essence of spring.
